Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, peas paratha. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Green peas paratha recipe with step by step photos - delicious whole wheat flat bread stuffed with a spiced mashed peas filling. No onion no garlic matar paratha recipe. Learn how to make Green Peas Paratha an easy paratha recipe by Ruchi Bharani Paratha is an ideal breakfast dish and isusually prepared with different.
Peas paratha is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Peas paratha is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have peas paratha using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Peas paratha:
- Make ready 1 cup boiled peas
- Get 1/2 cup coriander
- Make ready 1 teaspoon garlic paste
- Take 1 teaspoon ginger paste
- Take 1 teaspoon green chilli paste
- Make ready 2 tablespoon yogurt
- Take to taste Salt
- Get 2 tablespoon oil
- Make ready 2 cups wheat flour
- Get 2 tablespoon gram flour
- Get 1/2 teaspoon turmeric
- Make ready 1 teaspoon chilli powder
- Get 1 teaspoon cumin and coriander
- Prepare powder
- Prepare Warm water
How to proceed to make the green peas paratha. Serve stuffed peas paratha in the breakfast or dinner with either nutritious yogurt based raita or pickle and your kids would not get tired of praising your cooking skills! Matar Paratha is a delicious green pea stuffed Indian flatbread. Learn how to make green peas Green Peas Paratha is an absolute family favorite vegan, fulfilling, and wholesome breakfast.
Instructions to make Peas paratha:
- In a food processor add the peas, coriander, ginger, garlic, green chilli and yogurt. Blend it to fine paste. - In another bowl add wheat and gram flour. Add salt, turmeric, chilli powder, cumin and coriander powder and oil. Rub everything before ensuring everything is combined well. Add the peas paste and mix. Add water as required and make a soft dough. Knead for couple of minutes and set aside for 15 minutes.
- Heat tawa on medium heat. - Take a lemon size ball and roll it to thin circle. Cook the peas paratha on hot tawa. Flip and Brush oil on both sides. - Serve with curry, chai, pickle or dahi tikhari.
Matar Ka Paratha is stuffed paratha with spicy green peas and is a delicacy. Matar Ka Paratha can be part of any main meal making it special treat. This can be one dish meal served with side of yogurt. Peas paratha or green peas paratha recipe explained with step by step pictures. Peas paratha or hasi batani paratha is also familiar by name matar paratha.
So that’s going to wrap it up with this special food peas paratha recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
