Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cucumber/khira raita. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Khira Raita bnane me bhut hi kam time lgta h.sath hi yah weight loss kerne me help krta h ese apne khane me jrur shamil kre . Be happy šš. cucumber raita or kheera raita video recipe firstly, to prepare thick raita squeeze off the cucumber juice. furthermore, if the cucumbers are bitter then peel off the skin. Cucumber raita is a popular savory condiment dip made with cucumber and curd (yogurt).
Cucumber/khira Raita is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Cucumber/khira Raita is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have cucumber/khira raita using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cucumber/khira Raita:
- Make ready 2 peeled and grated cucumber
- Make ready 500 gm yogurt/ curd
- Take 1 tspn cumin seeds
- Take Salt as per taste
- Get 1 tspn oil
- Get 1 pinch asefetida
- Make ready 1/4 tspn red chilli powder
It is made by mixing together freshly chopped cucumber, green chillies, and dahi (yogurt), and optionally finely chopped tomato and onion. Raita or Raitas are an essential part of an Indian meal. A simple Dahi/Yogurt/Curd is spiced up with some spices and sometimes there are fruits and vegetables added in to make it more exciting. Cucumber raita is a yogurt based side made with fresh cucumbers, herbs and spices.
Instructions to make Cucumber/khira Raita:
- In a bowl add yogurt and grated cucumber..
- In a small bowl/pan heat oil add Cumin seeds
- Now add asefetida once the cumin seeds starts cracking and change its colour to little black switch off the flame quickly add this to yogurt mix with cucumber and cover the yogurt for 5 minutes..
- After 5 minutes keep it refrigerator.. When serving add salt and red chilli powder.. Enjoy with roti..
Cucumber raita is one of the most commonly made accompaniment to go with a biryani or pulao. Cucumber and mint make an amazingly refreshing salad when stirred together with Greek yogurt and lemon juice. Cucumber Raita - know your (spice) limits! Everybody has their favourite level of spice, whether it's a mild, creamy dish like korma or tikka masala, or something much hotter like a vindaloo or phaal. Raita can never go wrong and its the easiest Indian dish probably existing, my version of Raita is very similar to tzatziki cause I always love a good zing and to.
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