Masala Dosa with Coconut Chutney
Masala Dosa with Coconut Chutney

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, masala dosa with coconut chutney. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Masala Dosa with Coconut Chutney is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Masala Dosa with Coconut Chutney is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have masala dosa with coconut chutney using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Masala Dosa with Coconut Chutney:
  1. Prepare As required Ready-made Dosa Batter
  2. Prepare For making potato masala
  3. Make ready 3 medium sized potatoes
  4. Prepare 1 onion, thinly sliced
  5. Make ready 1 1/2 tsp mustard seeds
  6. Make ready 1 teaspoon chana dal
  7. Make ready 5 curry leaves
  8. Get 2 green chillies
  9. Prepare 1 tsp Ginger-garlic paste
  10. Take 1/2 teaspoon turmeric powder
  11. Get 1/2 teaspoon garam masala
  12. Take Pinch asafoetida
  13. Get As required Coriander leaves finely chopped
  14. Prepare to taste Salt
  15. Get For making coconut chutney
  16. Take 3/4 cup grated Coconut
  17. Get 3 green chillies
  18. Get 1 1/2 roasted chana dal or pottukadalai
  19. Make ready As required Finely chopped coriander and curry leaves
Steps to make Masala Dosa with Coconut Chutney:
  1. First rinse and then boil potatoes. The potatoes have to be completely cooked. Once it's done, drain it off and let it cool. Then peel and crumble the potatoes. Secondly, heat a pan with oil. Add mustard seeds, chana dal, curry leaves and onions. Once it's turns brown, add green chilli, ginger-garlic, turmeric and gram masala. Add salt to taste.
  2. Then add crumbled potatoes into the pan and mix it well. Add little water if needed and garnish with coriander leaves in the end.
  3. For making coconut chutney, add grated coconut, three green chilies, curry leaves, roasted chana dal or pottukadalai into a blender and blend to get a smooth chutney. Add water little by little while grinding. Then heat a pan with oil and add mustard seeds, urad dal, chanadal, curry leaves till it becomes brown. Then add coconut chutney into the pan and stir it well for a minute. Then turn it off.
  4. Now, let's make dosa. Heat the tawa and sprinkle few water on the tawa. Though it's a readymade dosa batter, kindly add salt and then stir it well. Once the tawa is heated, then add batter on the tawa and spread it to a even round dosa. Add oil and after few minutes, add potato masala on it and spread them.
  5. Within few minutes, you can see the edge leave the pan. Then fold the dosa and serve.

So that is going to wrap this up with this special food masala dosa with coconut chutney recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!