Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, milk burfi/milk cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Milk Burfi/Milk Cake is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Milk Burfi/Milk Cake is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook milk burfi/milk cake using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Milk Burfi/Milk Cake:
- Take 2 Cups Milk powder
- Prepare 1 Cup Milk
- Get 2 Tablespoon clarified butter(Ghee)
- Make ready 1/4 Cup Sugar
- Make ready Pinch Green cardamon powder
- Make ready Dry almonds n pistachio for garnish
Instructions to make Milk Burfi/Milk Cake:
- Heat a non stick pan. Add Ghee and 1 Cup milk. Keep flame on low.
- Add the milk powder sugar and cardamon powder. Keep stirring continuously.
- Cook the mixture stirring continuously on low flame till it comes together.
- Pour the mixture in a dish. And garnish with chopped nuts. Let it cool for abt 3-4 hours. Longer the better it will set.
- Cut into desired shape. Enjoy the sweet treat!!!
- Tip: Use good quality milk powder or diary whitener for better results.
So that’s going to wrap this up for this special food milk burfi/milk cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
