Carrot and Parsnip Bhajis
Carrot and Parsnip Bhajis

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, carrot and parsnip bhajis. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Carrot and Parsnip Bhajis is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Carrot and Parsnip Bhajis is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook carrot and parsnip bhajis using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Carrot and Parsnip Bhajis:
  1. Take Carrots x 150g, grated
  2. Prepare Parsnip x 150g, grated
  3. Prepare Chickpea flour x
  4. Take ground cumin
  5. Get curry powder
  6. Take ground coriander
  7. Prepare salt
  8. Take eggs
  9. Make ready Vegetable oil for frying
  10. Take For the chutney
  11. Make ready large handful of fresh coriander
  12. Get fresh green chillies
  13. Make ready lemon juice
  14. Get olive oil
  15. Prepare salt
  16. Prepare caster sugar
Steps to make Carrot and Parsnip Bhajis:
  1. Mix the carrots, parsnips, chickpea flour, cumin, curry powder, coriander and salt in a large bowl with your hands
  2. Add the eggs and give it a good mix. Batter will be thick
  3. Heat oil to 150 degrees Celsius or until hot enough when you drop a bit of the batter it sizzles and comes to the top
  4. Drop heaped teaspoons of the batter into the oil and cook for 3-4 minutes, turning the bhajis all the time until they have an even golden colour
  5. Drain on kitchen paper while you cook the rest
  6. To make the chutney, blitz all ingredients in a food processor to a smooth paste. Serve with the bhajis

So that is going to wrap this up with this exceptional food carrot and parsnip bhajis recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!