Loaded Poppadoms / Poppadum Nachos topped with chilli and herbs 🌿🌱
Loaded Poppadoms / Poppadum Nachos topped with chilli and herbs 🌿🌱

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, loaded poppadoms / poppadum nachos topped with chilli and herbs 🌿🌱. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Loaded Poppadoms / Poppadum Nachos topped with chilli and herbs 🌿🌱 is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Loaded Poppadoms / Poppadum Nachos topped with chilli and herbs 🌿🌱 is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have loaded poppadoms / poppadum nachos topped with chilli and herbs 🌿🌱 using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Poppadoms / Poppadum Nachos topped with chilli and herbs 🌿🌱:
  1. Make ready Raw poppadums
  2. Take Cucumber
  3. Take Red onion
  4. Get shallot
  5. Make ready red chillies
  6. Get Green chillies
  7. Take Chopped herbs (mint and coriander work well)
  8. Take sprinkle of nigella seeds
  9. Make ready Lemon or lime wedge and zest
  10. Prepare Grated coconut (optional)
  11. Prepare Cherry tomatoes (optional)
Steps to make Loaded Poppadoms / Poppadum Nachos topped with chilli and herbs 🌿🌱:
  1. Heat oil and drop in your poppadom. Hold with a fish slice until it crisps. This only takes a few seconds! Place on kitchen paper to remove as much oil as possible.
  2. Finely chop your veg and herbs and sprinkle on top. Swerve with dips and lemon to the side or drizzled on top. They will make the poppadoms go soft very quickly so add these at the very last minute. These are so tasty and make a good snack or you can use to top a curry for extra taste and crunch 😋

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