Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, homemade yogurt & garlic naan. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
HOMEMADE Yogurt & garlic Naan is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. HOMEMADE Yogurt & garlic Naan is something which I have loved my entire life.
Pour the milk into a pot and bring to a boil, stirring occasionally to prevent sticking. The recipe to make yogurt is good if any one of you have the problem of setting the yogurt, just add one green hot pepper to the milk mixture after adding the yogurt and leave it overnight in a warm place. It would definitely result in a set yogurt.
To begin with this particular recipe, we have to prepare a few components. You can cook homemade yogurt & garlic naan using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make HOMEMADE
Yogurt & garlic Naan:
- Make ready 3 tsp active dry yeast
- Make ready 1 tsp sugar
- Get 1/4 cup lukewarm water
- Prepare 4 cups all-purpose flour
- Take 1/2 tsp baking soda
- Prepare 1 tsp baking powder
- Get as needed Lukewarm milk
- Prepare 3 Tbsp plain yogurt
- Prepare 3 Tbsp minced garlic
- Make ready 1/4 cup melted butter
- Take 2 tbsp cilantro / coriander
- Get Kosher salt
Strain it to make Greek yogurt, if desired. If you plan to use this yogurt to inoculate future batches, make sure to set a few tablespoons aside. Homemade yogurt is a snap to make. All you really need is good quality milk, a few spoonfuls of your favorite plain yogurt to use as a starter culture, and some time to let it sit.
Instructions to make HOMEMADE
Yogurt & garlic Naan:
- In a glass measuring cup, combine the yeast, sugar, and water and let it sit for 10 minutes. In the meantime, mix the flour, baking soda, and baking powder in a large bowl.
- Whisk together the yeast mixture, yogurt, and milk, and stir into the dry ingredients. Knead with your hands until the dough forms a smooth, soft ball, about 2 minutes. Place the dough in an oiled bowl and cover with plastic wrap. Leave at room temperature until doubled in size, this takes about 2 hours.
- Take a small bowl and add melted butter, minced garlic and cilantro, mix well then set aside.
- Remove the dough from the bowl and turn onto a well-floured surface. Knead it briefly and divide the dough into 6-8 equal portions. Roll it into 1/4-inch thick ovals or round shape approximately 6 inches wide.
- 🌻Skillet or Tawa method : - Heat a non-stick flat pan or tawa over moderately high heat and place naan on the skillet. Cook for about one minute, until the dough puffs up. Flip, cover the pan, and cook for one more minute. Remove from the pan and brush top sides with garlic coriander butter. Place in a towel-lined bowl until ready to serve.
- 🌻Grill method : - Pre heat your grill for 5 mins. When naan cooked underneath well on the tawa then transfer naan in an oven tray and bake the naan under the grill for 1 min or until a light golden brown and brush top side with garlic and coriander butter. Place on a kitchen towel until ready to serve. - - Enjoy !
During my research, I found that like most things, there are a million different ways to make homemade yogurt. You can order a starter or use a commercial yogurt as your starter. You can use a dehydrator, heating pad, crockpot, yogurt maker, or oven to act as your incubator. All you need to make homemade yogurt is a half gallon of milk and about a half cup of yogurt. For the yogurt, either Greek or regular yogurt is fine, but avoid any flavorings; stick to plain, unflavored yogurts.
So that is going to wrap this up with this exceptional food homemade yogurt & garlic naan recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
