Keema Cottage Pie
Keema Cottage Pie

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, keema cottage pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Keema Cottage Pie is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Keema Cottage Pie is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have keema cottage pie using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Keema Cottage Pie:
  1. Take For the potato topping:
  2. Get potatoes, par boiled until fork tender,
  3. Prepare butter,
  4. Prepare whole milk,
  5. Prepare dried coriander leaf, or a handful fresh corriander,
  6. Make ready garlic, crushed,
  7. Prepare Salt and white pepper to season
  8. Get For the keema pie filling:
  9. Get beef mince, (I used 12% fat frozen for better texture),
  10. Make ready onion, chopped,
  11. Take finely chopped carrot,
  12. Take garlic, crushed,
  13. Prepare peas,
  14. Make ready malt vinegar,
  15. Prepare heaped tsp medium curry powder,
  16. Take tumeric,
  17. Take ground ginger,
  18. Get red chilli flakes, or to taste,
  19. Get dried corriander leaf,
  20. Prepare beef stock cube,
  21. Take level tsp sugar, or sugar replacement,
  22. Prepare Salt and white pepper to season,
  23. Make ready Cooking oil or ghee for frying
  24. Prepare water (this may vary, see recipe)
Instructions to make Keema Cottage Pie:
  1. Add the cooking oil to a medium saucepan and bring up to heat. Add in the onions and malt vinegar. Gently fry for a few minutes until they begin to soften then add in the diced carrots and garlic. Season with salt and pepper. Add in the ground ginger, curry powder, corriander leaf, red chilli flakes and tumeric. Stir through and fry off the spices for a few seconds.
  2. Add the beef mince. Fry for a couple of minutes then crumble in the beef stock and add the sugar. Stir everything together. Once the beef is browned pour in enough water to cover all the ingredients by about 1cm and bring to a simmer. Add a lid to the saucepan.
  3. Prepare the mash potatoes by adding the milk, crushed garlic, corriander leaf and butter to a large saucepan. Heat until the butter melts and stir through the milk. Add in the par boiled potatoes and using a potato masher mash until no lumps remain. Remove from the heat then blend further using a wooden spoon. Season to taste with salt and pepper.
  4. Preheat the oven to 180 (fan). Check on the keema curry. Once thickened and reduced down remove from the heat. Allow to cool for a couple of minutes then ladel into an oven proof dish. Spoon over the mashed potatoes. Smooth neatly over and right up to all edges so there's no gaps.
  5. Bake in the oven for 15 minutes until the top is light and golden and a thin crust had formed. Allow to cool for a couple of minutes then eat and enjoy! :)

So that’s going to wrap this up with this exceptional food keema cottage pie recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!