Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, 🌶🥗onion bhaji🥗🌶. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
🌶🥗Onion Bhaji🥗🌶 is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. 🌶🥗Onion Bhaji🥗🌶 is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have 🌶🥗onion bhaji🥗🌶 using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make 🌶🥗Onion Bhaji🥗🌶:
- Make ready gram flour
- Get large red onions, sliced
- Prepare large brown onion sliced
- Get green chillis, sliced
- Get garlic sliced
- Prepare fresh coriander leaves chopped
- Prepare salt or to taste
- Take baking powder
- Get turmeric
- Make ready fennel seeds
- Get black onion seeds (kalonji)
- Make ready chilli powder
- Get cumin powder
- Take asafoetida
- Make ready Water as required
- Prepare oil for frying
Steps to make 🌶🥗Onion Bhaji🥗🌶:
- Sift the gram flour and baking powder into a bowl, using a spoon to help if necessary. Add in the spices and mix well.
- Add water a bit at a time and mix until you achieve a batter which falls sluggishly from a spoon.
- Mix in the onions, garlic, coriander and chillis. - Make balls of the mixture just slightly larger than a golf ball.
- Deep fry the balls in a hot oil about 5 -6 minutes or untill golden Brown. - Remove from the oil and take out to the paper towel and serve hot.
- #Tips - - Serve with wedges of lemon. Onion bhajis can be prepared in advance and reheated in an oven before serving. They also freeze very well.
So that is going to wrap it up for this exceptional food 🌶🥗onion bhaji🥗🌶 recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!