Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, 🍛aloo kulcha🍛 (spicy potato stuffed naan). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
🍛Aloo Kulcha🍛 (spicy potato stuffed naan) is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. 🍛Aloo Kulcha🍛 (spicy potato stuffed naan) is something that I have loved my whole life.
How to make Aloo Naan Recipe by Kitchen with amna. A Stuffed Potato Bread Easily and Quick Recipe or Aloo Kulcha in Desi Language. Aloo naan can be served by itself or any gravy based vegetable dish.
To get started with this particular recipe, we have to prepare a few components. You can have 🍛aloo kulcha🍛 (spicy potato stuffed naan) using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make 🍛Aloo Kulcha🍛
(spicy potato stuffed naan):
- Prepare 300 g all-purpose flour
- Make ready 1/2 cup milk
- Prepare 1/4 cup yoghurt
- Make ready 1 tbsp melted ghee or butter
- Make ready 2 tsp sugar
- Take 1/2 tsp salt
- Get 1/2 tsp baking powder
- Get 1/4 tsp baking soda
- Take For the filling
- Prepare 2 large boiled mashed
- Make ready 2 green chilis, finely chopped
- Get 2 tbsp chopped fresh coriander
- Make ready 1/2 tsp ground cumin
- Get 1 tsp red Chilli flakes(to taste)
- Take 1 tsp amchur powder
- Take Salt1/2 tsp (to taste)
- Prepare Garnish
- Get Melted ghee or butter
- Make ready Chopped coriander
It is prepared by making a spicy aloo mixture and stuffed inside flat dough, rolled it to kulchas and roasted in butter or ghee. Aloo kulcha is an Indian flat bread made with all purpose flour, stuffed with spiced potato mix. I have never had aloo kulcha at restaurants. But last week my friend Sangeeta sent me pictures to tempt me and sent me how she made it too.
Steps to make 🍛Aloo Kulcha🍛
(spicy potato stuffed naan):
- Mix the flour, sugar, salt, baking powder, and baking soda together in a large bowl. - Add the milk, yoghurt and ghee. Mix to a dough. Knead in the bowl for 2-3 minutes to ensure the dough is well mixed. - Cover the bowl and leave for 2 hour to allow the dough to relax.
- Mix the filling ingredients together in a bowl. Adjust the flavours if desired. - Turn the dough out and divide into 4 pieces. Knead each piece in your hand for 15-20 seconds then shape into a ball.
- Flour your worksurface. For each ball of dough, press and roll like a chapati. Place the filling in the centre of the disc. Pull the sides up to make parcel and place with the seam underneath.
- Now take the balls of dough and roll out gently to a round shape. - Place the kulcha on a hot pan for about 1 minute. Turn over and cook the other side for about 30 seconds. Turn over once more and continue to cook for at least another minute or until you can see steam coming off the kulcha. - Remove from the pan, brush with melted ghee and sprinkle with coriander.
- #Note - - You can also sprinkle the kulcha with nigella seeds before cooking if you wish.
Check out : Butter kulcha Naan without yeast Kashmiri naan. Super delicious, potato kulcha recipe which taste so yummy hot. You can enjoy with some pickle and yogurt. I love kulcha, these soft indian bread has so much flavour and just soaks But i love stuffed kulcha more than plain kulcha. This is one of my favorite, it is filled with garlic and cheese stuffing.
So that is going to wrap it up for this exceptional food 🍛aloo kulcha🍛 (spicy potato stuffed naan) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
