Moong dal cucumber salad(Andra style)
Moong dal cucumber salad(Andra style)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, moong dal cucumber salad(andra style). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Moong dal cucumber salad(Andra style) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Moong dal cucumber salad(Andra style) is something that I have loved my entire life. They’re nice and they look fantastic.

Take a moong dal bowl add all ingredients and mix well. Heat a oil in a small pan. Add mustard seeds and let them splutter.

To begin with this recipe, we have to first prepare a few ingredients. You can have moong dal cucumber salad(andra style) using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Moong dal cucumber salad(Andra style):
  1. Prepare For salad-
  2. Make ready 1/2 cup - yellow moong dal
  3. Get 1/2 cup - finally chopped cucumber
  4. Take 1/3 cup - coconut grated
  5. Prepare 3 - finally chopped green chillies
  6. Make ready 1/2 cup - finally chopped coriander
  7. Take 1/2 - lemon(juice)
  8. Get to taste Salt-According
  9. Take For tempering -
  10. Make ready 1 tsp- oil/ghee
  11. Take 1/4 tsp- asafoetida (hing)
  12. Make ready 1 tsp- mustard seeds
  13. Get 10 - curry leaves
  14. Prepare 2 -red chillies

Add lemon juice to taste and mix everything well. Koasambari salad is usually made with lentils. two lentils which are commonly used are moong lentils and bengal gram (chana dal). Veggies like carrots or cucumber are also added. Addition of fresh coconut is one of the highlight in kosambari and it does make a lot of difference to the final dish.

Steps to make Moong dal cucumber salad(Andra style):
  1. Soak moong dal in water for 3-4 hours.
  2. Wash and drian the water transfer to the bowl.
  3. Take a moong dal bowl add all ingredients and mix well.
  4. Heat a oil in a small pan.
  5. Add mustard seeds and let them splutter. Add red chillies.turn off the gas and cook for few sec.
  6. Add curry leaves and asafoetida let this cook for 10 sec.
  7. Transfer to the immediately to salad bowl and Mix it.
  8. Serve it.

Dosakaya Pappu Recipe-Andhra Style Yellow Cucumber Dal Dosakaya Pappu or Andhra Style Yellow Cucumber Dal is a delicious dal made with toor dal and yellow cucumbers. It can be served with both rice or roti. Sprouted Moong Salad Sprout lentil (dal) salad is a colorful, refreshing, nourishing dish, a good source of protein and calcium. This salad can be served as a light lunch. This is an easy recipe to prepare.

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