Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, moong dal cucumber salad(andra style). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Take a moong dal bowl add all ingredients and mix well. Heat a oil in a small pan. Add mustard seeds and let them splutter.
Moong dal cucumber salad(Andra style) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Moong dal cucumber salad(Andra style) is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook moong dal cucumber salad(andra style) using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Moong dal cucumber salad(Andra style):
- Make ready For salad-
- Get 1/2 cup - yellow moong dal
- Prepare 1/2 cup - finally chopped cucumber
- Get 1/3 cup - coconut grated
- Prepare 3 - finally chopped green chillies
- Prepare 1/2 cup - finally chopped coriander
- Get 1/2 - lemon(juice)
- Prepare to taste Salt-According
- Prepare For tempering -
- Take 1 tsp- oil/ghee
- Take 1/4 tsp- asafoetida (hing)
- Prepare 1 tsp- mustard seeds
- Make ready 10 - curry leaves
- Get 2 -red chillies
Add lemon juice to taste and mix everything well. Koasambari salad is usually made with lentils. two lentils which are commonly used are moong lentils and bengal gram (chana dal). Veggies like carrots or cucumber are also added. Addition of fresh coconut is one of the highlight in kosambari and it does make a lot of difference to the final dish.
Instructions to make Moong dal cucumber salad(Andra style):
- Soak moong dal in water for 3-4 hours.
- Wash and drian the water transfer to the bowl.
- Take a moong dal bowl add all ingredients and mix well.
- Heat a oil in a small pan.
- Add mustard seeds and let them splutter. Add red chillies.turn off the gas and cook for few sec.
- Add curry leaves and asafoetida let this cook for 10 sec.
- Transfer to the immediately to salad bowl and Mix it.
- Serve it.
Dosakaya Pappu Recipe-Andhra Style Yellow Cucumber Dal Dosakaya Pappu or Andhra Style Yellow Cucumber Dal is a delicious dal made with toor dal and yellow cucumbers. It can be served with both rice or roti. Sprouted Moong Salad Sprout lentil (dal) salad is a colorful, refreshing, nourishing dish, a good source of protein and calcium. This salad can be served as a light lunch. This is an easy recipe to prepare.
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