Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, keema curry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Keema curry is a traditional, spiced curry that blends flavours of cumin, cassia, cardamom and coriander to create a dish full of flavour and aroma. Often served with pitta breads, pilau rice or homemade bombay potatoes, which are easy to make yourself. For a complete one pot recipe, add vegetables such as onions and tomatoes.
Keema Curry is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Keema Curry is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have keema curry using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Keema Curry:
- Prepare Minced pork
- Make ready Onion
- Get Carrot
- Make ready Green bell peppers
- Prepare Shiitake mushrooms
- Take and 1 piece each Garlic and ginger
- Take Cherry tomatoes
- Make ready ※ Water
- Take ※ Consome bouillon cubes
- Make ready to 2 cubes ※ Japanese curry roux mix
- Get ※ Curry powder
- Prepare ※ Sake
- Make ready ※ Worcestershire sauce
- Make ready ※ Soy sauce
- Make ready optional ※ Garam masala, cumin, coriander seeds, etc.
The dish gets a robust flavor from whole spices and can be served with either rice or roti. Keema matar or matar keema (or matar qeema) is a traditional Pakistani curry made with ground mince and peas in a dry style gravy. Delicious keema curry with peas and spices. Mince curry recipes are few and far between.
Steps to make Keema Curry:
- Chop all vegetables finely. Heat oil in a frying pan and stir-fry the garlic and ginger.
- When the ingredients in Step 1 become fragrant, add the meat and continue to cook. Then add all vegetables and stir-fry.
- When it's cooked thoroughly, stir in the ※ ingredients. Simmer briefly, and serve when it's nice and thick.
- I topped it with a soft poached egg.
- I received this as a gift. It's useful for making onsen tamago (soft poached eggs) so easily.
Let's face it, mince isn't exactly most people's go-to meat for curries. But that doesn't mean it doesn't work. Mince and peas are an age old combination. We see it in cuisines all over the world. Keema Curry is an Indian curry made of ground meat and minced vegetables.
So that is going to wrap this up for this special food keema curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
