Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, keema curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Keema Curry is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Keema Curry is something which I’ve loved my entire life. They’re fine and they look wonderful.
Keema curry is a traditional, spiced curry that blends flavours of cumin, cassia, cardamom and coriander to create a dish full of flavour and aroma. Often served with pitta breads, pilau rice or homemade bombay potatoes, which are easy to make yourself. For a complete one pot recipe, add vegetables such as onions and tomatoes.
To begin with this recipe, we have to first prepare a few components. You can cook keema curry using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Keema Curry:
- Take 300 grams Minced pork
- Make ready 1 Onion
- Take 50 grams Carrot
- Get 2 Green bell peppers
- Get 1 Shiitake mushrooms
- Take 1 clove and 1 piece each Garlic and ginger
- Prepare 10 Cherry tomatoes
- Make ready 200 ml ※ Water
- Get 1 ※ Consome bouillon cubes
- Prepare 1 to 2 cubes ※ Japanese curry roux mix
- Prepare 1 tbsp ※ Curry powder
- Take 3 tbsp ※ Sake
- Prepare 1 tbsp ※ Worcestershire sauce
- Get 1 tsp ※ Soy sauce
- Prepare 1 optional ※ Garam masala, cumin, coriander seeds, etc.
The dish gets a robust flavor from whole spices and can be served with either rice or roti. Keema matar or matar keema (or matar qeema) is a traditional Pakistani curry made with ground mince and peas in a dry style gravy. Delicious keema curry with peas and spices. Mince curry recipes are few and far between.
Instructions to make Keema Curry:
- Chop all vegetables finely. Heat oil in a frying pan and stir-fry the garlic and ginger.
- When the ingredients in Step 1 become fragrant, add the meat and continue to cook. Then add all vegetables and stir-fry.
- When it's cooked thoroughly, stir in the ※ ingredients. Simmer briefly, and serve when it's nice and thick.
- I topped it with a soft poached egg.
- I received this as a gift. It's useful for making onsen tamago (soft poached eggs) so easily.
Let's face it, mince isn't exactly most people's go-to meat for curries. But that doesn't mean it doesn't work. Mince and peas are an age old combination. We see it in cuisines all over the world. Keema Curry is an Indian curry made of ground meat and minced vegetables.
So that is going to wrap it up for this exceptional food keema curry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
