Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, stuffed moong dal cheela. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stuffed moong dal cheela is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Stuffed moong dal cheela is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook stuffed moong dal cheela using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stuffed moong dal cheela:
- Make ready 1 katori sabut moong dal
- Make ready 2 green chillies
- Make ready 1 piece ginger
- Get 1/2 spoon salt
- Take 1/2 spoon cumin powder
- Make ready pinch asafoetida
- Prepare oil
- Prepare filling can be made with paneer or boiled potato
Steps to make Stuffed moong dal cheela:
- Wash and soak dal for 4 hrs and keep it in a colander so that it sprouts
- Grind it along with chillies and ginger
- Add salt, cumin powder, asafoetida, and mix
- Heat up a pan and with the help of oil cook cheelas frm both sides
- Put filling in the center and wrap the cheelas
- Serve with sauce or chutney and enjoy
So that is going to wrap this up for this exceptional food stuffed moong dal cheela recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
