Easy Yogurt Keema Curry
Easy Yogurt Keema Curry

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, easy yogurt keema curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Yogurt Keema Curry is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Easy Yogurt Keema Curry is something that I have loved my whole life.

Great recipe for Easy Yogurt Keema Curry. It's the result of my never-ending research on curry. But the taste will be more authentic if you do add it.

To begin with this recipe, we have to first prepare a few components. You can have easy yogurt keema curry using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Yogurt Keema Curry:
  1. Prepare 350 to 400 grams Ground mixed pork and beef
  2. Make ready 150 ml Yogurt
  3. Get 2 Eggplant - small Japanese type
  4. Make ready 1 Onion
  5. Get 1 Tomato
  6. Make ready 1 clove Garlic
  7. Prepare 1 clove Ginger
  8. Make ready 20 grams Butter
  9. Prepare 2 tbsp Vegetable oil
  10. Prepare 2 tbsp Curry powder
  11. Take 1 tbsp Japanese Worcestershire-style sauce
  12. Make ready 1 tbsp Honey
  13. Prepare 1 tbsp Sugar
  14. Make ready 1 tsp Salt
  15. Get 1 tsp Chinese soup stock
  16. Take 1 tsp Cumin seed ( if you have )

Put oil, garlic, ginger, and cumin seed in a pan or pot, and heat. When it starts to get fragrant, add butter and onion. Saute well on low to medium heat until it becomes golden brown. The Highest Quality Culinary Herbs, Spices, Teas & So Much More.

Instructions to make Easy Yogurt Keema Curry:
  1. Mince garlic, ginger and onion. Dice the eggplant and tomato into 1-2 cm cubes and soak the eggplant in water.
  2. Put oil, garlic, ginger, and cumin seed in a pan or pot, and heat.
  3. When it starts to get fragrant, add butter and onion. Saute well on low to medium heat until it becomes golden brown.
  4. When the color of the onion becomes like the photo, add tomato and sugar. Evaporate the water from the tomato.
  5. When the water from the tomato has evaporated, turn down the heat to low. Then add Chinese soup stock granules and curry powder, a little at a time and mix well. When it is mixed evenly, add salt. Then the curry paste is done.
  6. Turn back the heat to medium and add the well drained eggplant and sauté quickly.
  7. Bring the eggplants to the side and add the ground meat and yogurt. Mix the ground meat and yogurt well while separating the ground meat from each other.
  8. When the ground meat has become crumbly, add Japanese Worcestershire-style sauce and honey and mix well. Simmer for about 5 minutes. Mix sometimes so it doesn't burn.
  9. When the ground meat is cooked through, adjust the seasoning with salt and it is ready.

Pour the oil into a large sauce pan and heat over medium heat. Throw in the chopped onions a continue frying until the onion turns translucent and lightly browned. Watch the heat carefully, and make sure not to burn it!! … This Instant Pot Keema (Ground Beef Curry) is THE keema recipe you've been waiting for. It's quick and easy to prepare and full of traditional Pakistani & Indian flavor. It requires simple ingredients and has no whole spices to bite into, which makes it incredibly versatile and kid-friendly.

So that’s going to wrap it up with this special food easy yogurt keema curry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!