Pork Vindaloo Anglo Indian style
Pork Vindaloo Anglo Indian style

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pork vindaloo anglo indian style. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

How to Make Anglo-Indian Pork Vindaloo Marinate the pork with the salt, vinegar, chilli powder, cumin powder, pepper powder, mustard powder, turmeric powder and garlic paste for about an hour. Heat oil in a pressure cooker and fry the onions till golden brown. Add the marinated pork and fry for a little while.

Pork Vindaloo Anglo Indian style is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Pork Vindaloo Anglo Indian style is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have pork vindaloo anglo indian style using 23 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pork Vindaloo Anglo Indian style:
  1. Get 1/2 kg pork
  2. Prepare 1/2 tsp salt
  3. Take For marinade
  4. Prepare 1/5 inch ginger
  5. Get 10 garlic cloves
  6. Take Dry roast
  7. Make ready 1/5 tsp poppy seeds
  8. Prepare 2 tsp cumin seeds
  9. Make ready 2 tsp mustard seeds
  10. Get 8-10 peppercorns
  11. Take 10-12 destalked Kashmiri red chilli
  12. Prepare 4 cloves
  13. Make ready 4-5 tbs vinegar
  14. Take 1/4 tsp salt
  15. Get Rest of the ingredients for cooking
  16. Make ready 1 tbsp oil
  17. Take 1/4 tsp mustard seeds
  18. Take 2 small cinnamon sticks
  19. Prepare 2 onions finely chopped
  20. Take 1 tomato finely chopped
  21. Take 1 spring curry leaves
  22. Take 1/4 tsp sugar
  23. Take 1/2 tsp turmeric powder

Pork Vindaloo is often had over days and preserves well in the fridge because of this. Marinate the pork with the salt, vinegar, chillie powder, cumin powder pepper powder, mustard powder, turmeric powder and garlic paste for about one hour. Heat oil in a suitable pan and fry the onions till golden brown. Add the marinated pork and fry for a little while.

Instructions to make Pork Vindaloo Anglo Indian style:
  1. After dry roasting the above ingredients, allow to cool. - Now combine all the ingredients under ‘marinade’ to a very smooth paste. - * if required, add 1/4th cup water to grind to a smooth paste - Now marinate the pork well with the above marinade and turmeric for 8 hours or atleast for an hour so that the pork will absorb the marinade well.
  2. Preparation: - 1. In a cooker add the oil - 2. Add cinnamon sticks and fry till fragrant - 3. Add mustard seeds. Let it splutter - 4. Add onions and fry well till it changes colour to brown - 5. Add sugar - 6. Add tomato and fry well till it gets mushy - 7. Add the turmeric and fry for a min - 8. Add the curry patta and fry for a min - 9. Now add the marinated pork and fry for 5 mins on high flame. Keep stirring so that the masala does not get stuck to the bottom or gets burnt.
    1. Add 1 to 1.5 cups boiling water (depending on the consistency you want) and give it a good stir - 11. Add salt if required - 12. Pressure cook for 20min (4-5 whistles) on medium flame - 13. Turn off the gas and let the cooker release pressure on it own - 14. Once you open the lid, there will be gravy but if you wish to dry the meat more turn on the gas on medium to high flame stirring occasionally for the water to evaporate and get the desired consistency.
  4. And your Anglo Indian pork vindaloo is ready. It is best served for the next day. It goes well with bread/pav/Sannas/pulav/coconut rice. Please like share and comment. Your inputs are valuable to me. - - Happy cooking 😊

Add the tomato puree and keep frying for some more time. Add tamarind juice and bring to a boil. This pork vindaloo is an authentic dish that must be made for an East-Indian wedding. It is spicy and bright red in color. This curry is made with high fat pork and lots of vinegar which means it has a longer shelf life perfect for three to four days to serve at every meal at that wedding.

So that is going to wrap this up for this special food pork vindaloo anglo indian style recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!