Pork vindaloo with cauliflower
Pork vindaloo with cauliflower

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pork vindaloo with cauliflower. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pork vindaloo with cauliflower is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Pork vindaloo with cauliflower is something which I’ve loved my whole life.

While Vindaloo Pork is cooking, heat oil in a large skillet over medium-high heat. Add the riced cauliflower to the pan. Stir the cauliflower so the oil coats it evenly and season with salt and pepper.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pork vindaloo with cauliflower using 24 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pork vindaloo with cauliflower:
  1. Make ready vindaloo
  2. Take country style pork ribs
  3. Make ready ground cloves
  4. Get cardamom
  5. Prepare mustard seeds, black
  6. Take salt
  7. Get diced tomatoes
  8. Prepare ground ginger
  9. Prepare minced garlic
  10. Prepare cilantro
  11. Make ready chopped parsley
  12. Make ready chicken broth
  13. Get bay leaf
  14. Make ready chopped onion
  15. Make ready olive oil, extra virgin
  16. Take vinegar
  17. Prepare ground cumin
  18. Get sweetener
  19. Take paprika
  20. Prepare cauliflower
  21. Take cauliflower florets and leaves
  22. Take salt
  23. Take paprika
  24. Get turmeric

Add the coriander, chili powder, pepper, cinnamon, cumin, cloves, turmeric, and white vinegar and mix well. Ensuring that the meat is covered in the marinade. Grind onion, ginger, garlic, mustard seeds, cumin seeds, cinnamon stick, peppercorns, and cloves with just enough vinegar to keep the mixture moving in a blender or food processor until you have a thick paste. In a food processor or blender, mince garlic and ginger.

Instructions to make Pork vindaloo with cauliflower:
  1. Preheat oven 350° Fahrenheit.
  2. In an oven/stove top safe dish, heat oil.
  3. Cut the pork into bite sized pieces. Some of mine was on the bone so I cut some and the rest left on the bone. I did two batches on the bone and off the bone. And browned on all sides. Remove to a bowl.
  4. Add onions to the oil cook till tender. Add the garlic. Let simmer 3 minutes.
  5. Add paprika, cumin, ginger, mustard seeds, cardamom, and cloves. Stir into oil well. Add your bay leaf as well.
  6. In a bag add the cauliflower salt, paprika, and turmeric. Shake well.
  7. Add broth and scrape the bottom of the pan, add tomatoes, vinegar, then add sweetener and pork simmer and mix well for 3 minutes. Add cauliflower on top.
  8. Cover and put into oven for 2- 2 hour 15 minutes.
  9. Let sit covered for 5 minutes. Add cilantro and parsley. Seve I hope you enjoy!

Add vinegar, turmeric, cumin, chili powders and salt and blend well. Transfer to a large bowl, add pork and turn to coat well. Goanese Pork Vindaloo The word vindaloo is a garbled pronunciation of the popular Portuguese dish carne de vinha d'alhos (meat marinated in wine-vinegar and garlic), which made its way to India. Heat the vegetable oil in a Dutch oven or large pot over medium-high heat. Full disclosure: I really wanted to make cauliflower steaks to accompany this pork vindaloo recipe, but unfortunately I totally suck at cutting cauliflowers neatly!

So that’s going to wrap it up for this exceptional food pork vindaloo with cauliflower recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!