Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pork vindaloo with cauliflower. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
While Vindaloo Pork is cooking, heat oil in a large skillet over medium-high heat. Add the riced cauliflower to the pan. Stir the cauliflower so the oil coats it evenly and season with salt and pepper.
Pork vindaloo with cauliflower is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Pork vindaloo with cauliflower is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook pork vindaloo with cauliflower using 24 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pork vindaloo with cauliflower:
- Get vindaloo
- Get 3 1/4 lb country style pork ribs
- Take 1/4 tsp ground cloves
- Take 1/4 tsp cardamom
- Get 1/4 tsp mustard seeds, black
- Get 1/2 tsp salt
- Take 14 1/2 oz diced tomatoes
- Take 1/4 tsp ground ginger
- Take 2 tbsp minced garlic
- Get 2 tbsp cilantro
- Make ready 2 tbsp chopped parsley
- Prepare 1 1/2 cup chicken broth
- Make ready 2 bay leaf
- Make ready 1 large chopped onion
- Get 1/4 cup olive oil, extra virgin
- Take 1 tbsp vinegar
- Get 1/4 tsp ground cumin
- Make ready 1 tsp sweetener
- Take 2 tbsp paprika
- Make ready cauliflower
- Prepare 1 lb cauliflower florets and leaves
- Get 1 tsp salt
- Take 1 tsp paprika
- Make ready 1 tsp turmeric
Add the coriander, chili powder, pepper, cinnamon, cumin, cloves, turmeric, and white vinegar and mix well. Ensuring that the meat is covered in the marinade. Grind onion, ginger, garlic, mustard seeds, cumin seeds, cinnamon stick, peppercorns, and cloves with just enough vinegar to keep the mixture moving in a blender or food processor until you have a thick paste. In a food processor or blender, mince garlic and ginger.
Steps to make Pork vindaloo with cauliflower:
- Preheat oven 350° Fahrenheit.
- In an oven/stove top safe dish, heat oil.
- Cut the pork into bite sized pieces. Some of mine was on the bone so I cut some and the rest left on the bone. I did two batches on the bone and off the bone. And browned on all sides. Remove to a bowl.
- Add onions to the oil cook till tender. Add the garlic. Let simmer 3 minutes.
- Add paprika, cumin, ginger, mustard seeds, cardamom, and cloves. Stir into oil well. Add your bay leaf as well.
- In a bag add the cauliflower salt, paprika, and turmeric. Shake well.
- Add broth and scrape the bottom of the pan, add tomatoes, vinegar, then add sweetener and pork simmer and mix well for 3 minutes. Add cauliflower on top.
- Cover and put into oven for 2- 2 hour 15 minutes.
- Let sit covered for 5 minutes. Add cilantro and parsley. Seve I hope you enjoy!
Add vinegar, turmeric, cumin, chili powders and salt and blend well. Transfer to a large bowl, add pork and turn to coat well. Goanese Pork Vindaloo The word vindaloo is a garbled pronunciation of the popular Portuguese dish carne de vinha d'alhos (meat marinated in wine-vinegar and garlic), which made its way to India. Heat the vegetable oil in a Dutch oven or large pot over medium-high heat. Full disclosure: I really wanted to make cauliflower steaks to accompany this pork vindaloo recipe, but unfortunately I totally suck at cutting cauliflowers neatly!
So that’s going to wrap it up for this special food pork vindaloo with cauliflower recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
