Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, goan pork vindaloo recipe. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Heat the vegetable oil in a Dutch oven or large pot over medium-high heat. Goan Pork Vindaloo Curry The recipe for this classic Indian dish gets pleasing tang from tamarind and rich spice from a mix of chiles, black pepper, cinnamon, and cardamom. In a food processor, blend the ginger, garlic,.
Goan Pork Vindaloo Recipe is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Goan Pork Vindaloo Recipe is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have goan pork vindaloo recipe using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Goan Pork Vindaloo Recipe:
- Make ready 1 kg Pork
- Prepare 15-16 Kashmiri Mirchi
- Prepare 1 inch cinnamon stick
- Prepare 1 tsp jeera
- Make ready 4-5 cloves
- Get 1 tsp black peppercorn
- Make ready 1/2 tsp turmeric powder
- Get 1 tsp vinegar
- Get to taste Salt
- Make ready 10-12 garlic cloves (minced)
- Take 2 inch ginger (minced)
- Take 1/2 cup vegetable oil
- Prepare 5 chopped onions
- Get 1 large tomato
- Get 2-3 green chillies (slit)
- Get 2 tbsp vinegar
- Prepare 1small Soaked Tamarind lemon sized
Authentic Pork Vindaloo Recipe is one of my favorite childhood pork dish. This Easy Goan Vindaloo recipe is prepared at all occasions and festivals like Christmas in Goa. How to Make Goan Pork Vindaloo In a small bowl, whisk tamarind with the hot water. Heat a heavy skillet over medium heat.
Steps to make Goan Pork Vindaloo Recipe:
- Grind the Kashmiri chillies, cinnamon stick, cumin, clove, peppercorns, and turmeric in a mixer grinder until the spices have been ground smooth. Mix with 1 tablespoon of vinegar to create a smooth paste. Season to taste with salt.
- Place the cut pork pieces in a cooker and pressure cook it to 50% so that it becomes soft.
- Mix the pork cubes with the spiced vinegar paste in a bowl. Keep aside for 1 hour so that the masalas infuse with the meat.
- Heat the vegetable oil in a large pot over medium-high heat. Cook and stir the onions, garlic, and ginger until golden brown, for about 5-8 minutes. Add the pork and it's marinade, and cook, stirring in parts, until the pork cubes have firmed. Pour in the water, bring to simmer, then reduce heat, cover, and cook until the pork is tender, about 30 minutes.
- Add in the green chillies and 2 tbsps of vinegar. Cook uncovered for another 20-25 mins till the meat is tender and soft.
- You can enjoy this Pork Vindaloo with goan sanna, rice roti or bread.
Add cumin, mustard and coriander seeds; toast, stirring, until they begin to pop. Disregard vindaloo's reputation for extreme heat. The original—tender, juicy pork in a thick, tangy sauce that's aromatic with spices—is milder and more nuanced. This Vindaloo is a favorite around the world. This speciality is served with pride in every Goan home at Christmas, New Year & Easter.
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