Greek-inspired salad bowl with paneer souvlaki
Greek-inspired salad bowl with paneer souvlaki

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, greek-inspired salad bowl with paneer souvlaki. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Greek-inspired salad bowl with paneer souvlaki is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Greek-inspired salad bowl with paneer souvlaki is something which I’ve loved my whole life. They’re nice and they look fantastic.

Great recipe for Greek-inspired salad bowl with paneer souvlaki. A salad bowl I made with this week's pork souvlaki (changed to paneer) from Recipes from My travel for Global Summer Week Tour Greece Week. I enjoyed the result so I make a separate recipe for next time I'm making this.

To begin with this recipe, we have to first prepare a few ingredients. You can cook greek-inspired salad bowl with paneer souvlaki using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Greek-inspired salad bowl with paneer souvlaki:
  1. Prepare paneer souvlaki (see pork souvlaki recipe)
  2. Prepare Salad
  3. Take white bread
  4. Take cucumber
  5. Get vegetables (I use carrots and cauliflower florets)
  6. Take olive oil
  7. Prepare Salt and pepper
  8. Make ready Tzatziki-lite
  9. Take yoghurt
  10. Prepare mint
  11. Prepare cucumber, grated
  12. Get lime juice
  13. Make ready garlic powder
  14. Make ready olive oil
  15. Get Salt and pepper

In a large bowl, whisk the oil, vinegar, onion powder, oregano and garlic powder; season with salt and pepper. Mix the oil, lemon juice, oregano, garlic, salt and red pepper flakes in a small bowl. Preheat the grill to medium-high heat. This is a super easy and healthy dinner recipe that's perfect for meal prepping.

Instructions to make Greek-inspired salad bowl with paneer souvlaki:
  1. Prepare the souvlaki following Recipes from My travel's pork souvlaki recipe. I used paneer instead of pork.
  2. Cut the white bread to bite-sized squares. Chop the vegetables except cucumber.
  3. You can either oven roast the bread and the vegetables with sprinkle of olive oil, salt and pepper, or like me, toast them on the stove with olive oil coated pan until they are nice and done.
  4. Make the tzatziki-lite. Grate the cucumber and put salt, mix a bit.
  5. Prepare the yoghurt, stir lemon and mint. Put the grated cucumber with excess water thrown out. Add pepper, adjust salt and pepper to taste. Serve tzatziki.
  6. Mix the souvlaki with the salad. Slice your cucumber and mix again.
  7. Serve salad with tzatziki.

I like to roast an array of veggies to go with these chicken kabobs and to top it all of we've got homemade tzatziki sauce! Make dressing: In a small bowl, combine red wine vinegar, lemon juice, and dried oregano and season generously with salt and pepper. Slowly add olive oil, whisking to combine. To make the salad, place the garlic, chopped onion, oil and vinegar in a pestle and mortar with ¾ teaspoon of salt. Crush to make a paste and set aside.

So that’s going to wrap this up with this special food greek-inspired salad bowl with paneer souvlaki recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!