Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, greek-inspired salad bowl with paneer souvlaki. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Great recipe for Greek-inspired salad bowl with paneer souvlaki. A salad bowl I made with this week's pork souvlaki (changed to paneer) from Recipes from My travel for Global Summer Week Tour Greece Week. I enjoyed the result so I make a separate recipe for next time I'm making this.
Greek-inspired salad bowl with paneer souvlaki is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Greek-inspired salad bowl with paneer souvlaki is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have greek-inspired salad bowl with paneer souvlaki using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Greek-inspired salad bowl with paneer souvlaki:
- Prepare 250 g paneer souvlaki (see pork souvlaki recipe)
- Take Salad
- Get 2 slices white bread
- Prepare Half cucumber
- Prepare 300 g vegetables (I use carrots and cauliflower florets)
- Get 2 tablespoon olive oil
- Get to taste Salt and pepper
- Prepare Tzatziki-lite
- Make ready 150 g yoghurt
- Get 1 teaspoon mint
- Take 1/4 cucumber, grated
- Prepare 1 tablespoon lime juice
- Make ready 1 teaspoon garlic powder
- Prepare 2 teaspoons olive oil
- Get to taste Salt and pepper
In a large bowl, whisk the oil, vinegar, onion powder, oregano and garlic powder; season with salt and pepper. Mix the oil, lemon juice, oregano, garlic, salt and red pepper flakes in a small bowl. Preheat the grill to medium-high heat. This is a super easy and healthy dinner recipe that's perfect for meal prepping.
Instructions to make Greek-inspired salad bowl with paneer souvlaki:
- Prepare the souvlaki following Recipes from My travel's pork souvlaki recipe. I used paneer instead of pork.
- Cut the white bread to bite-sized squares. Chop the vegetables except cucumber.
- You can either oven roast the bread and the vegetables with sprinkle of olive oil, salt and pepper, or like me, toast them on the stove with olive oil coated pan until they are nice and done.
- Make the tzatziki-lite. Grate the cucumber and put salt, mix a bit.
- Prepare the yoghurt, stir lemon and mint. Put the grated cucumber with excess water thrown out. Add pepper, adjust salt and pepper to taste. Serve tzatziki.
- Mix the souvlaki with the salad. Slice your cucumber and mix again.
- Serve salad with tzatziki.
I like to roast an array of veggies to go with these chicken kabobs and to top it all of we've got homemade tzatziki sauce! Make dressing: In a small bowl, combine red wine vinegar, lemon juice, and dried oregano and season generously with salt and pepper. Slowly add olive oil, whisking to combine. Greek-inspired salad bowl with paneer souvlaki. This Greek Souvlaki Bowl can be made with chicken or portobellos (or both) and is bursting with Mediterranean flavors.
So that is going to wrap it up with this exceptional food greek-inspired salad bowl with paneer souvlaki recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
