Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, turkey keema and egg soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Turkey keema and egg soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Turkey keema and egg soup is something which I have loved my entire life. They are nice and they look wonderful.
The egg yolks are cooked through by tempering in the blender with the hot broth and through steaming in the pot. Do not bring the soup back up to a boil because you can ruin the consistency of the soup. The result is a creamy, luscious, lemony soup the whole family will love!
To get started with this recipe, we have to prepare a few components. You can have turkey keema and egg soup using 30 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Turkey keema and egg soup:
- Prepare turkey mince (or something like pork/chicken mince)
- Prepare eggs
- Prepare onion sliced
- Make ready yellow pepper sliced
- Make ready leek sliced
- Take garlic paste
- Prepare ginger paste
- Take meat stock and/or water
- Prepare Chopped chili's to preference (i just did 2 birds eyes)
- Get spinach
- Get ghee
- Take creamed coconut
- Make ready Just under a handful of fresh Corriander
- Prepare Any extra veg of your choice (green beans, carrots etc)
- Make ready Spice mix
- Prepare paprika
- Prepare cumin
- Prepare ground corriander
- Take turmeric
- Take dokkah (optional)
- Take chilli powder
- Get ground clove
- Get ground cinnamon
- Prepare ground white pepper
- Prepare My garnish
- Make ready Some of the previous egg
- Make ready Safflower
- Get Cumin seeds
- Take Corriander
- Make ready Chilli flakes
Turn heat back to medium and add the ground. Add the turkey pieces to the soup and cook for an additional two minutes to heat turkey through and combine flavours. Add the green chili & red chili sauce, and vinegar to the soup stir. Beat the egg in a bowl.
Steps to make Turkey keema and egg soup:
- Mix all the ingredients for the spice mix together. You may add some salt to taste but I generally don't.
- In a bowl add the mince meat, ginger paste, garlic paste and 1 tablespoon of the spice mix. Mix it all together and cover. Refrigerate for an hour to a day.
- Cook the egg in some boiling water for 10 minutes. Once the 10 minutes is over remove it to a bowl or chopping board to cool down (you don't need to stop it cooking). I also chopped the veg as the egg cooked
- In a pan (or karahi, wok etc) add in your ghee. Once it's hot add the onions and cumin seeds. Allow it to cook for a couple minutes. Then add the creamed coconut, tomato's, chilli, pepper and 1/2 tablespoon of the spice mix. If you have something like carrots, add them in now.
- After they have cooked for a few minutes, add the mince meat and leek (or any easy cooking extra veg). Cook for a few minutes and then add half of your liquid. I did half stock and half water, so the stock went in first. Allow it a few more minutes so that the meat is fully cooked
- Then, add the spinach and 1/2 teaspoon of the spice mix. Mix and let simmer for 5 minutes before adding the rest of the liquid. Add the corriander. Allow to simmer again for about 5 more minutes
- Whilst your soup is simmering, remove the shell from your egg and remove the yolk, cutting the whites into small chunks.
- Now add 2/3 of the egg whites to the soup and crumble in the egg yolk. Mix and leave to simmer for a final 5 minutes.
- Once the 5 minutes is up, you can serve with the other 1/3 of the egg. I recommend adding more corriander and cumin seeds but it's wholly optional - Enjoy!
Slowly add the egg into the liquid while stirring the soup in a circular motion, creating a whirlpool of sorts. Place the turkey carcass, onion, quartered carrot, bay leaf and thyme in a large pot. Heat oil in a large stock pot or Dutch oven over medium heat. Add turkey, bay leaves, thyme, salt, and black pepper and stir. Add turkey, bay leaves, thyme, salt and black pepper; stir to mix well.
So that is going to wrap this up for this exceptional food turkey keema and egg soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
