Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, turkey keema and egg soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Turkey keema and egg soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Turkey keema and egg soup is something which I have loved my whole life. They are fine and they look wonderful.
The egg yolks are cooked through by tempering in the blender with the hot broth and through steaming in the pot. Do not bring the soup back up to a boil because you can ruin the consistency of the soup. The result is a creamy, luscious, lemony soup the whole family will love!
To begin with this recipe, we must first prepare a few ingredients. You can have turkey keema and egg soup using 30 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Turkey keema and egg soup:
- Prepare 100 g turkey mince (or something like pork/chicken mince)
- Make ready 1-2 eggs
- Make ready 1/2 onion sliced
- Prepare 1/2 yellow pepper sliced
- Get 1 handful leek sliced
- Take 1/2 tablespoon garlic paste
- Prepare 1/2 tablespoon ginger paste
- Get 2 cups meat stock and/or water
- Take Chopped chili's to preference (i just did 2 birds eyes)
- Get 1 handful spinach
- Make ready 1 tablespoon ghee
- Make ready 1 tablespoon creamed coconut
- Take Just under a handful of fresh Corriander
- Make ready Any extra veg of your choice (green beans, carrots etc)
- Get Spice mix
- Take 1/2 tablespoon paprika
- Make ready 1/2 tablespoon cumin
- Prepare 1/2 tablespoon ground corriander
- Take 1/2 tablespoon turmeric
- Get 1/2 tablespoon dokkah (optional)
- Make ready 1/4 tablespoon chilli powder
- Take 1/4 tablespoon ground clove
- Make ready 1/4 tablespoon ground cinnamon
- Take 1/4 tablespoon ground white pepper
- Prepare My garnish
- Get Some of the previous egg
- Get Safflower
- Prepare Cumin seeds
- Prepare Corriander
- Prepare Chilli flakes
Turn heat back to medium and add the ground. Heat oil in a large stock pot or Dutch oven over medium heat. Add turkey, bay leaves, thyme, salt, and black pepper and stir. Bring to a boil, then add egg noodles.
Steps to make Turkey keema and egg soup:
- Mix all the ingredients for the spice mix together. You may add some salt to taste but I generally don't.
- In a bowl add the mince meat, ginger paste, garlic paste and 1 tablespoon of the spice mix. Mix it all together and cover. Refrigerate for an hour to a day.
- Cook the egg in some boiling water for 10 minutes. Once the 10 minutes is over remove it to a bowl or chopping board to cool down (you don't need to stop it cooking). I also chopped the veg as the egg cooked
- In a pan (or karahi, wok etc) add in your ghee. Once it's hot add the onions and cumin seeds. Allow it to cook for a couple minutes. Then add the creamed coconut, tomato's, chilli, pepper and 1/2 tablespoon of the spice mix. If you have something like carrots, add them in now.
- After they have cooked for a few minutes, add the mince meat and leek (or any easy cooking extra veg). Cook for a few minutes and then add half of your liquid. I did half stock and half water, so the stock went in first. Allow it a few more minutes so that the meat is fully cooked
- Then, add the spinach and 1/2 teaspoon of the spice mix. Mix and let simmer for 5 minutes before adding the rest of the liquid. Add the corriander. Allow to simmer again for about 5 more minutes
- Whilst your soup is simmering, remove the shell from your egg and remove the yolk, cutting the whites into small chunks.
- Now add 2/3 of the egg whites to the soup and crumble in the egg yolk. Mix and leave to simmer for a final 5 minutes.
- Once the 5 minutes is up, you can serve with the other 1/3 of the egg. I recommend adding more corriander and cumin seeds but it's wholly optional - Enjoy!
Discard thyme, rosemary, and bay leaf. Combine ground turkey, onion, garlic, cilantro, egg, chile pepper, coriander, paprika, chili powder, and salt together in a large bowl; mix thoroughly. For a delicious day-after-Thanksgiving meal, put leftover turkey to work in this homemade turkey noodle soup. Simmer turkey bones with onion, carrots, celery, and herbs for a tasty broth. Just add chopped leftover turkey meat and the soup is ready!
So that is going to wrap it up with this exceptional food turkey keema and egg soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
