Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pork curry (indian style). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
How to make Indian pork curry First, cook pork alongside onions, garlic, ginger, and a few spices like ground turmeric, ground coriander, garam masala and red chili powder. If you love coconut, add about a cup to make this curry more delicious. It also adds a beautiful crunchy texture to the curry which I really love.
Pork curry (indian style) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Pork curry (indian style) is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have pork curry (indian style) using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pork curry (indian style):
- Make ready 500 gm Pork meat (boneless cube)
- Make ready 1 Onion
- Take Garlic & Ginger paste 2 tblsp
- Take 1 Tomato
- Take 2 Chili
- Take Meat curry powder 1tblsp
- Take Turmeric powder 1 tblsp
- Take 1/2 tsp Garam masala powder
- Make ready 1 tsp Chili powder
- Prepare Indian spices
- Get to taste Salt
- Prepare Oil 2 tblsp
How to Make Spicy pork curry Heat oil in a pressure cooker and add the mustard seeds to it. When they begin to crackle, add the curry leaves and onions and fry it till they are golden brown in colour. Add the chilli powder, cumin powder, turmeric powder, coriander powder, powdered spices, ginger-garlic paste to it and fry for some time. Kerala Style Pork Curry is a spicy, delicious non-vegetarian dish enjoyed in God's Own Country.
Instructions to make Pork curry (indian style):
- Chop onion, blend garlic & ginger into thick paste.
- Slice tomato & chili. Get all the spices ready
- Mix meat with turmeric powder. Keep aside.
- Add oil into frying pan. Add spices, onion, tomato & chili. Saute.
- Add pork meat, garlic ginger paste, add salt, add garam masala. Saute and let it cook for 5 minutes
- Add chili powder, curry powder. Stir & mix well. Let it cook until meat well cooked & oil separates from gravy. Add water of needed.
The thick gravy dish goes well with porotta, chappati and even rice based dishes. Kerala Style Pork Curry is unique and special with cooked pork bits simmered in rich spicy aromatic gravy. In a large skillet, heat the oil. Season the pork with salt and pepper. Transfer the pork to the slow.
So that’s going to wrap it up with this exceptional food pork curry (indian style) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
