Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet corn salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sweet Corn Salad is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Sweet Corn Salad is something which I have loved my whole life. They are nice and they look wonderful.
Sweet corn salad is a perfect cookout side dish but also works well for big meals like Easter, Thanksgiving, and Christmas. I've even made it as a game day side dish! I recommend trying it with Air Fryer Chicken Thighs or Chicken Legs.
To begin with this recipe, we must first prepare a few components. You can cook sweet corn salad using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Corn Salad:
- Prepare Prep cook total
- Get 15 15 30min
- Prepare Author name : chhaya kulkarni
- Make ready cuisine : Indian
- Prepare food type : salad
- Take 3 serve for
- Prepare ingredients for it
- Get sweet corn : 1big bowl [cooked ]
- Get tomato : 1 [chopped ]
- Get carrot : 1 [chopped ]
- Get green cucumber : 1/2 chopped
- Take 1/2 bowl mutter
- Prepare manchurian masala : 1/2 tab
- Prepare suhana masala : tab
- Get salt : 1 tab
- Prepare sugar : 1 tab
Toss the kernels in a large bowl with the red onions, roasted red peppers, vinegar, olive oil, salt, and pepper. Just before serving, toss in the fresh basil. Sweet corn can be eaten in so many wonderful ways. It can be eaten on the cob boiled (classic), grilled, or roasted.
Steps to make Sweet Corn Salad:
- Remove the sweet corn from fruit. - - : Keep it to cook in a cooker & take 2to 3 whistles.
- Now chop all vegetables one by one & keep aside - - : Keep all vegetables ready that is chopped tomatoes, chopped carrots, chopped cucumber, capsicum, mutter ready #myhealthykitchen, to the recipe story gifts. - - : Now take the masalas, i took, Suhana masala, & Nilson’s Manchurian masala ready.
- Start to prepare, take cooked corn in a big pot. - - : Add all vegetables, salt, sugar, masalas etc - - : Mix it well to make the salad.
- Your well prepared salad is ready to eat.
Corn kernels can be tossed into stews, soups, salads and casseroles. If you love chowder, then why not try this corn potato chowder, it doesn't disappoint! Cut corn from cobs and place in a large bowl. Stir in red pepper, tomatoes, onion and basil. In a small bowl, whisk dressing ingredients until blended.
So that is going to wrap this up for this exceptional food sweet corn salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
