Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, raw mango and apple pani puri. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Raw mango and Apple Pani Puri is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Raw mango and Apple Pani Puri is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have raw mango and apple pani puri using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Raw mango and Apple Pani Puri:
- Make ready for pani
- Make ready 1 1/2 cup Water
- Make ready 150 ml Apple juice
- Make ready 200 gm raw mango
- Take 1 cup fresh coriander leaves
- Take 1 cup fresh mint leaves
- Get 4-5 green chillies
- Prepare 2 tsp jaljira powder
- Get 1 tsp cumin powder
- Take 1 tsp black salt
- Make ready 2 tsp lemon juice
- Make ready for stuffing
- Get 500 gm boiled potatoes
- Prepare 100 gm black gram (soaked overnight and boiled)
- Take 1 Onions finely chopped
- Get as needed ready made Pani puri
Instructions to make Raw mango and Apple Pani Puri:
- Firstly rinse mint and coriander leaves in water. Now add mint coriander green chilli and lemon juice (lemon juice is added while grinding to prevent mint and coriander leaves from turning dark) in small chutney jar and grind into smooth paste add water if necessary
- Now transfer into strainer and strain into large bowl now add jaljera powder black salt cumin powder to this chutney. And mix it well take 1/4 cup chutney and add to Apple juice to prepare Apple flavored water
- Now grind raw mango into smooth paste add water if required and strain into the green chutney which we have prepare early now add water and mix it well total 1.5lit water I have used now store this water in refrigerator and use it for 2 to 3 days
- For stuffing Roughly mash or chop the potatoes and add black salt to taste and red chilli powder finely chopped onions boiled black gram
- Now serve with Pani and stuffing
So that is going to wrap it up with this special food raw mango and apple pani puri recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!