Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, butter naan #myhomebreadrecipe. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Butter is quintessential to a delicious naan! Last, but not the least, Naan dough can be made vegan if you replace milk with coconut milk. With Help of knife, check to make sure the naan is fully cooked.
Butter Naan #myhomebreadrecipe is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Butter Naan #myhomebreadrecipe is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have butter naan #myhomebreadrecipe using 9 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Butter Naan #myhomebreadrecipe:
- Take 3 Tablespoons Melted Butter
- Take 2 1/2 Cups All Purpose Flour
- Take 1 Teaspoon Instant Dry Yeast
- Take 1/2 Cup Warm Water (if using active dry yeast)
- Take 1/2 Cup Yogurt
- Make ready 1 Tablespoon Sugar
- Take 2 Tablespoons Vegetable Oil
- Get 4 Serves
- Take 1 hr Prep and cooking time
Naan is a leavened flatbread mostly cooked in a tandoor (clay oven). It is one of the most ordered flatbreads in Indian restaurants & is eaten with a curry or dal (lentils). Restaurants typically serve many kinds of naans with varying thickness, textures. The Homemade Butter Naan recipe is simple to make in your own kitchen.
Steps to make Butter Naan #myhomebreadrecipe:
- Pour flour, sugar and the instant dry yeast into a large bowl. (If using active dry yeast, put the yeast in a bowl with the water and let it sit until it froths up)
- Make a hole in the center of the flour, sugar and yeast mixture. Add the melted butter and yogurt
- Start mixing with a spoon until the dry and wet ingredients start to combine. Use your hand to start kneading the dough that will now start to come together
- Knead the dough until you get a smooth mixture. This takes kneading for ten minutes
- Put the dough in an oiled bowl and cover let it rest for 1 hour
- The dough will have doubled in size after one hour. Punch it down and place on a lightly floured surface
- Divide the dough into 8 pieces. Cover with a kitchen towel to keep the dough from drying out as you begin the process of rolling out
- Roll out the dough into a rectangular shape or in any shape that you like. Naans are never really perfectly shaped like chapati. I like to give them that authentic rectangular like shape
- Heat a heavy non stick pan or skillet. Place the rolled out dough on the pan and let it cook until you see bubbles start to form or it puffs up
- Flip the Naan and smear butter on the cooked side. You can use Ghee to spread on your Naan
- Flip the second side, smear with butter and immediately remove from the pan. Repeat procedure until you are done with all 8 Naan
- Cover with kitchen towel to keep warm. Sprinkle with Dhania (cilantro) before serving
- How yummy, buttery, pillowy soft is that Naan? I could eat all 8 Naan in one sitting. D-DELICIOUS!!
Naan is an Indian bread which is on every restaurant menu. It is a rich Indian bread that goes well with most Indian gravies. Everyone loves the soft texture of a good Butter naan. It is a hit among everyone. This Naan recipe is simply fantastic and delicious and easy to make and absolutely has that melt in the mouth. Butter naan recipe with step by step photos - easy, healthy and soft whole wheat butter naan made without tandoor.
So that’s going to wrap it up with this exceptional food butter naan #myhomebreadrecipe recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
