Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken keema balls. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken keema balls is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Chicken keema balls is something which I have loved my whole life. They are fine and they look wonderful.
Chicken Keema Balls \ Chicken Kheema balls is an super easy chicken starters recipe. Quick way to impress your guests! Plan this without any worries for kids parties!
To begin with this recipe, we must first prepare a few components. You can have chicken keema balls using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken keema balls:
- Prepare Chicken balls prep
- Take minced chicken
- Take Oil for frying
- Prepare green chillies
- Make ready black pepper powder
- Take kasuri methi
- Prepare lemon
- Get Chopped coriander
- Make ready ginger garlic paste
- Take Salt
- Take Bread crumbs (optional)
- Get Main recipe
- Prepare onion
- Prepare capsicum
- Take cumin seeds
- Make ready oil
Add everything to a blender and prepare minced chicken. In a pan, add some oil that is enough to deep-fry the chicken balls; when the oil gets hot place the meatballs carefully and fry till they get brown. Now your chicken balls are ready for the fry. Chicken Kola Urundai is spicy deep fried balls made with minced chicken and spices.
Steps to make Chicken keema balls:
- Grind chicken and green chillies. Remove it in a bowl and add all other ingredients mentioned above.
- Mix it well and now make small balls and keep aside.
- Now take a frying pan and add oil in it. Fry the balls in batches on medium flame till they turn golden brown. Remove them and keep aside.
- Now take a pan and 1 tbsp oil. Add cumin seeds. Now add finely chopped onion and capsicum and saute them for 1-2 mins.Now add Red chilli sauce and again Saute it for a min.
- Now add chicken balls in it and mix well for 1-2 mins. Sprinkle few drops of water and cook for few more time and switch of the gas.
It is specialty of chettinad cuisine where they use mutton to make balls. Vegetarians can try with soya, paneer, raw banana or any other vegetables. This recipe is so simple to make and you can prepare it ahead and fry them while serving. Chicken keema or minced meat balls are a great snack for non veg lovers. Minced meat is also used in various dishes like samosa, kofta curry, cutlet and parathas.
So that’s going to wrap it up for this special food chicken keema balls recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
