Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken keema balls. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Keema Balls \ Chicken Kheema balls is an super easy chicken starters recipe. Quick way to impress your guests! Plan this without any worries for kids parties!
Chicken keema balls is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Chicken keema balls is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken keema balls using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken keema balls:
- Get Chicken balls prep
- Take 250 gm minced chicken
- Get as needed Oil for frying
- Get 2 green chillies
- Make ready 1 tsp black pepper powder
- Prepare 1 tbsp kasuri methi
- Take 1/2 lemon
- Get 1/2 cup Chopped coriander
- Make ready 1 tbsp ginger garlic paste
- Take to taste Salt
- Make ready As needed Bread crumbs (optional)
- Prepare Main recipe
- Make ready 1 onion
- Get 1 capsicum
- Get 1 tsp cumin seeds
- Take 1 tbsp oil
Today I will be making a deep fried snack with this keema which is marinated with some spices and then made balls and ripped in cornflour batter to give nice coating, so that when. Add everything to a blender and prepare minced chicken. In a pan, add some oil that is enough to deep-fry the chicken balls; when the oil gets hot place the meatballs carefully and fry till they get brown. Now your chicken balls are ready for the fry.
Instructions to make Chicken keema balls:
- Grind chicken and green chillies. Remove it in a bowl and add all other ingredients mentioned above.
- Mix it well and now make small balls and keep aside.
- Now take a frying pan and add oil in it. Fry the balls in batches on medium flame till they turn golden brown. Remove them and keep aside.
- Now take a pan and 1 tbsp oil. Add cumin seeds. Now add finely chopped onion and capsicum and saute them for 1-2 mins.Now add Red chilli sauce and again Saute it for a min.
- Now add chicken balls in it and mix well for 1-2 mins. Sprinkle few drops of water and cook for few more time and switch of the gas.
Mix the ground chicken with chopped onions, one beaten egg, little corn flour, chopped green chillies, curry leaves, coriander leaves, coriander powder, chilli powder and pepper powder Make small balls of this and deep fry them to golden brown. Your Chicken keema balls are ready to serve now. Chicken Kola Urundai is spicy deep fried balls made with minced chicken and spices. It is specialty of chettinad cuisine where they use mutton to make balls. Vegetarians can try with soya, paneer, raw banana or any other vegetables.
So that is going to wrap this up with this special food chicken keema balls recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
