Aloo Paratha Punjabi style Cook with Chef Phani
Aloo Paratha Punjabi style Cook with Chef Phani

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, aloo paratha punjabi style cook with chef phani. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Aloo Paratha Punjabi style Cook with Chef Phani is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Aloo Paratha Punjabi style Cook with Chef Phani is something that I’ve loved my whole life. They’re fine and they look fantastic.

Great recipe for Aloo Paratha Punjabi style Cook with Chef Phani. Aloo Paratha is a bread dish originating from the Indian subcontinent. It is a breakfast dish originated from the Punjab region.

To begin with this particular recipe, we must prepare a few ingredients. You can have aloo paratha punjabi style cook with chef phani using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Paratha Punjabi style Cook with Chef Phani:
  1. Take Wheat Flour
  2. Get Lukewarm Water for soft dough
  3. Get Salt for Dough prep
  4. Take Oil for Dough prep
  5. Take For Aloo Prep
  6. Take Big size Potatoes (aloo) boiled peeled and mashed
  7. Prepare Salt
  8. Get Chat Masala powder
  9. Take Red Chilli Powder
  10. Make ready Green chilli finely chopped
  11. Take big size Onion finely chopped
  12. Prepare Coriander leaves finely chopped

To make delicious Aloo Paratha, boil the potatoes at least a few hours before you plan to make the parathas and mash them in a large bowl and cover and refrigerate. Take them out from the fridge and add chopped onions, coriander leaves, salt, garam masala powder, and red chilli powder. Mix well so that no lumps remain. potato and onion stuffed paratha is a recipe commonly made in punjab and uttar pradesh. this delicious punjabi aloo pyaaz paratha recipe is one of the most loved breakfast at my place. this delicious aloo pyaj paratha is tried and tested. Paratha, wheat flour, aloo paratha, aloo pyaaz paratha, aloo pyaj, flatbread stuffed with potato and onions, how to make aloo paratha, parantha, paratha, Roll a portion of the Punjabi aloo paratha stuffing into a ball, place it in the centre of the rolled dough and pull all the sides together and get rid of excessive dough.

Instructions to make Aloo Paratha Punjabi style Cook with Chef Phani:
  1. Take wheat flour and add all the above ingredients mentioned and make a soft dough
  2. Cover the dough with wet cloth for Half an hour
  3. Boil the potatoes and mash well and add all the above-mentioned ingredients and mix well
  4. Now dust the kitchen floor and knees the dough and cut into desire shapes and make round balls in equal size
  5. Now fill the aloo mixture in to flatten round shaped dough and close the dough and with help of Bhelan make a round shape with not putting too much pressure
  6. Now Heat the Iron tawa and place paratha and heat till small bubbles appears on both sides apply some ghee or oil till it done And serve with Dahi Pickle & Onions
  7. Tips with Chef Phani Use Cast Iron tawa for better taste and texture

Flatten it and roll into a paratha. Place it on a greased tava and cook the stuffed aloo paratha. Punjabi Aloo Paratha Recipe / Dhaba Style Aloo Paratha Recipe. I love aloo paratha, it is my all time favorite. I already have a recipe in this blog.

So that’s going to wrap this up for this exceptional food aloo paratha punjabi style cook with chef phani recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!