Aloo Paratha Punjabi style Cook with Chef Phani
Aloo Paratha Punjabi style Cook with Chef Phani

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, aloo paratha punjabi style cook with chef phani. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for Aloo Paratha Punjabi style Cook with Chef Phani. Aloo Paratha is a bread dish originating from the Indian subcontinent. It is a breakfast dish originated from the Punjab region.

Aloo Paratha Punjabi style Cook with Chef Phani is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Aloo Paratha Punjabi style Cook with Chef Phani is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook aloo paratha punjabi style cook with chef phani using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Aloo Paratha Punjabi style Cook with Chef Phani:
  1. Make ready 500 grams Wheat Flour
  2. Take as required Lukewarm Water for soft dough
  3. Take 1/2 tbsp Salt for Dough prep
  4. Prepare 2 tbsp Oil for Dough prep
  5. Prepare For Aloo Prep
  6. Take 4 Big size Potatoes (aloo) boiled peeled and mashed
  7. Prepare as per taste Salt
  8. Prepare 1 1/2 tbsp Chat Masala powder
  9. Make ready 1 tbsp Red Chilli Powder
  10. Take 2-3 Green chilli finely chopped
  11. Prepare 1 big size Onion finely chopped
  12. Make ready 1 bunch Coriander leaves finely chopped

When one side is brown, flip the paratha and brush it with oil. Repeat the same process with other side too. Cook well on both sides till you see golden spots. Piping hot Aloo Parantha with butter melting on top along with pickle, Ghar ka Makhan and by its side is a glass full of lassi malai maarke.

Steps to make Aloo Paratha Punjabi style Cook with Chef Phani:
  1. Take wheat flour and add all the above ingredients mentioned and make a soft dough
  2. Cover the dough with wet cloth for Half an hour
  3. Boil the potatoes and mash well and add all the above-mentioned ingredients and mix well
  4. Now dust the kitchen floor and knees the dough and cut into desire shapes and make round balls in equal size
  5. Now fill the aloo mixture in to flatten round shaped dough and close the dough and with help of Bhelan make a round shape with not putting too much pressure
  6. Now Heat the Iron tawa and place paratha and heat till small bubbles appears on both sides apply some ghee or oil till it done And serve with Dahi Pickle & Onions
  7. Tips with Chef Phani Use Cast Iron tawa for better taste and texture

Punjabi Aloo Paratha Recipe is a delicious and very famous breakfast across India. The spicy potato mixture stuffed in the dough then rolled and cooked. This paratha is served with a dollop of butter and curd. This is a complete meal and very filling so, you do not have to eat anything. This is the BEST and easy to make punjabi aloo paratha recipe with step by step photos.

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