The Ultimate Indian Spiced Burgers
The Ultimate Indian Spiced Burgers

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, the ultimate indian spiced burgers. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

The Ultimate Indian Spiced Burgers is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. The Ultimate Indian Spiced Burgers is something which I have loved my entire life. They’re fine and they look fantastic.

The Ultimate Indian Spiced Burgers Natalie Marten Windsor, UK Two loves of mine are Indian spices and a really decent burger, so when craving both I decided to fuse the two together and create this absolutely amazing burger infused with chilli and spices served in a folded flat bread. For ultimate burger therapy, eat alone in your car with the music blasting and a tall iced tea. These Indian-spiced veggie burgers are a great way to switch up your burger routine.

To get started with this particular recipe, we must prepare a few ingredients. You can have the ultimate indian spiced burgers using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make The Ultimate Indian Spiced Burgers:
  1. Make ready Serves: 1 person
  2. Make ready lean 5% beef mince,
  3. Prepare tomato pureé paste,
  4. Prepare small red chilli sliced finely,
  5. Make ready Around 20g red onion cut into fine rings,
  6. Take folded white flatbread - can be bought in most supermarkets,
  7. Get reduced fat burger cheese,
  8. Prepare small handful of rocket leaves,
  9. Take chopped coriander leaves,
  10. Prepare light mayonnaise,
  11. Get mango chutney,
  12. Take hot curry powder,
  13. Make ready small pinch of ground cumin,
  14. Take garam masala,
  15. Get dried mint,
  16. Prepare Salt and pepper to season,
  17. Take Frylight or cooking oil

Indian-Spiced Chicken Burgers Indian-Spiced Chicken Burgers. Burgers: Drizzle the red pepper, jalapeno and sliced onions with olive oil, and season them with salt, pepper, to taste, and curry powder. Grill the vegetables over medium heat until they have. By mixing ground beef or lamb with the classic Indian seasonings of ginger and garlic pastes, coriander, cumin, and garam masala, you take the typical hamburger to a whole new level.

Instructions to make The Ultimate Indian Spiced Burgers:
  1. Take a frying pan and coat the base with Frylight and heat up over a medium to high heat. While that heats add the mince meat to a bowl and season with salt and pepper. Add the chopped chilli, cumin, garam masala and curry powder and mix it together. Add the tomato paste, combine again to make the mixture a bit wetter.
  2. Take the meat and divide it in half and roll into two compact balls then using the palms of your hands squish each of them down into nice round thin patties.
  3. Add them to the heated frying pan and begin to cook. As they fry, take the mayo and add it to a small bowl. Add the dried mint and coriander and mix together.
  4. Spray more Frylight into the frying pan if needed, then flip the burgers over to cook the other side. Add the cheese slice to one of the patties and add two tbsp of water into the pan so it steams and melts the cheese. Remove the patties once cooked and place on a chopping board to rest for 30 seconds.
  5. Begin to construct the burger. Take the flatbread and open it out and on the bottom half spread half the mayo, followed by the rocket leaves. Add the pattie without the cheese first, then add the other half of the mayo followed by the pattie with the cheese on, then add the mango chutney and onions.
  6. Serve right away while hot and enjoy!! :) Each burger has approximately 389kcals.

By swapping the ketchup and mustard for a mint-coriander chutney, you create a summertime favorite with a deliciously unique flavor profile. Indian-Spiced Pork Burgers These flavor-packed burgers are a spin on a chouriço-like spiced pork sausage from Goa in southern India. With two beef patties, American and Swiss-style cheeses, real mayonnaise, mustard, and ketchup on a buttery bakery bun? That can change the world, alright. And perhaps that planet with the cool rings around it.

So that’s going to wrap it up for this exceptional food the ultimate indian spiced burgers recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!