Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, oven baked tandoor chicken and sizzling veggies. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Traditional tandoori chicken is made in a clay oven, but this version of the classic Indian chicken dinner is baked on a sheet pan with Indian spiced vegetables for a complete meal any night of the week. Sheet Pan Tandoori Chicken Chicken dinner ideas that are full of flavor but easy to make are definitely my idea of weeknight success. Prep one layer of veggies- sweet potatoes, pumpkins, carrots, cauliflower, peppers, zucchini, parsnips, butternut, onions or any roast-able veggie.
Oven baked tandoor chicken and sizzling veggies is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Oven baked tandoor chicken and sizzling veggies is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook oven baked tandoor chicken and sizzling veggies using 16 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Oven baked tandoor chicken and sizzling veggies:
- Make ready Tandoori Chicken:
- Make ready 8 chicken thighs (skinless and boneless)
- Make ready 1 cup Greek yoghurt
- Take 1/2 lemon juice
- Get 1 tbspn Tandoori spice mix
- Get Garlic and ginger - thumb size
- Make ready 1 chilli
- Get 1 onion
- Prepare Salt
- Prepare Coriander to garnish
- Take Veggies
- Prepare 2 onions cut into chunks
- Prepare Red and green pepper in chunks
- Prepare Oil
- Take Rice
- Prepare Steamed basmati
While the chicken cools, make the raita. Drizzle olive oil over chicken and vegetables; season with salt, Italian seasoning, chili powder, lemon pepper, and black pepper. Fit a rimmed baking sheet with a roasting rack and spray the rack with nonstick spray. Place the coated chicken pieces on the rack.
Instructions to make Oven baked tandoor chicken and sizzling veggies:
- Squeeze lemon and salt over the chicken and leave for half hour or so. Meanwhile, blitz together ginger, garlic, chilli, yoghurt and spice mix. Pour over chicken and rub in. Cook in hot oven for 25 mins in a non stick dish.
- In a non stick hot pan add onions and peppers and oil and cook for approx half hour till the veggies are soft caramelised and sweet. Approx 25 mins. Serve with steamed basmati.
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