Chicken and Pepper Curry (with a tomato base🍅)
Chicken and Pepper Curry (with a tomato base🍅)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken and pepper curry (with a tomato base🍅). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken and Pepper Curry (with a tomato base🍅) R London. I made quite a few adjustments based on the reviews - I seasoned the cubed chicken and onions with salt pepper curry and paprika. Chicken breast - You can use chicken thighs instead, but these tend to have a higher fat content.; Garlic - This is a fairly garlic heavy curry, so feel free to reduce the quantity to your own taste.; Ginger - Along with garlic, ginger is the base of most curries.; Greek yogurt - Adds a nice creaminess as well as cooling the curry down a bit.

Chicken and Pepper Curry (with a tomato base🍅) is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chicken and Pepper Curry (with a tomato base🍅) is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have chicken and pepper curry (with a tomato base🍅) using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Pepper Curry (with a tomato base🍅):
  1. Take 3 Onions
  2. Make ready Peppers
  3. Take 1 canned tomatoes
  4. Make ready Half chicken
  5. Make ready 2/3 tspn Panch phoran - Indian five spice
  6. Make ready 4-5 Cardimonds crushed
  7. Make ready 2/3 tspn dalchini powder
  8. Take 2 tbsp ginger and garlic paste
  9. Take 2 tbsp Mixed curry powder

Tomato Chicken Curry Recipe is a chicken curry made with lots of tomatoes and onions. It is a gravy recipe with a spicy touch to the chicken curry. This dish is perfect for rainy season or winter season as the curry gives a spicy flavor of the black peppercorns. Heat the oil in a wide pan and add the cumin seeds.

Steps to make Chicken and Pepper Curry (with a tomato base🍅):
  1. Add onions, chicken, salt, cardimond, panch phoran and oil in a pan. Let cook untill softened with lid closed.
  2. Add mixed curry powder and the ginger garlic paste. Let cook some more - about 6-7 mins with lid closed.
  3. Add peppers on top and close lid to let sweat.
  4. Mix in the peppers and let cook further 5 mins with lid closed.
  5. When you see the water reducing add the canned tomatoes. Let cook for 2 mins with lid closed. Then check salt.
  6. Boil kettle and add the water up until the chicken is nearly fully covered. Not too much water!
  7. Let cook with lid off untill peppers are done or for another 3-4 mins.
  8. Enjoy!

Reduce heat to medium and cook, stirring often and scraping up. Seal the chicken in a pan with a little oil. Add in garlic, ginger, curry powder, ground coriander, cumin, paprika, cinnamon, salt and pepper. Stir and cook for a further minute. Add in tomato puree, tinned tomatoes, stock and coconut milk.

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