🍲Daal Mash Gosht Curry🍲 (white lentil or urad daal)
🍲Daal Mash Gosht Curry🍲 (white lentil or urad daal)

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, 🍲daal mash gosht curry🍲 (white lentil or urad daal). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Great recipe for 🍲Daal Mash Gosht Curry🍲 (white lentil or urad daal). Daal Gosht is a delicious, comfort dish prepared out of lamb or mutton that is cooked to a soupy consistency by using a variety of lentils and spices. Dal and spices gives a twist to your usual lamb curry and tastes delicious.

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To get started with this recipe, we have to prepare a few ingredients. You can cook 🍲daal mash gosht curry🍲 (white lentil or urad daal) using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 🍲Daal Mash Gosht Curry🍲

(white lentil or urad daal):

  1. Get lamb or Mutton
  2. Prepare washed white Lentil (urd or mash daal)
  3. Take Onion thinly sliced
  4. Make ready Ginger garlic paste
  5. Prepare Red chili powder or to taste
  6. Take Turmeric powder
  7. Prepare coriander powder
  8. Take tomato (puree)
  9. Prepare Salt
  10. Take All spice powder (garam masala)
  11. Prepare Green chilies or as required
  12. Get bunch chopped fresh coriander leaves
  13. Take ginger (julien cut)
  14. Prepare Oil

Dal and spices gives a twist to your usual mutton curry and tastes delicious. Daal gosht or dal gosht is a popular dish of flavorful, spicy cubed lamb and a blend of herbs. This recipe transforms ordinary lentils into the perfect hearty Indian-inspired dish. It is a Pakistani or North Indian cuisine.

Instructions to make 🍲Daal Mash Gosht Curry🍲

(white lentil or urad daal):

  1. Soaked the lentil 2-3hrs. Wash and boil 1 cup white lentil (reserve 2 cups of water use later).
  2. Take lamb, 2 cups water, ginger garlic paste, 1 tbsp red chilli powder, 1 tsp turmeric powder, 1 tsp coriander powder, 1 tsp red kashmiri chilli powder, salt to taste, 2 chopped onion, tomato puree and 1 cup oil in the pan or pressure cooker and cook it.
  3. Boil the white lentil separately. - When the meat tenders, add in the lentil. - Add in 2 cups of lentil water (we are reserve earlier) 1 tsp all spice powder.
  4. In the end, add in fresh coriander leaves, 4 green chilies and chopped ginger. cook it for 5 minutes and serve. - Serve Daal Gosht with chaapati or plain rice.

This wholesome meaty dish makes a great one-pot meal that can be doubled or tripled for large family gatherings. Dal gosht is so easy to make in an Instant Pot - you just put everything in an electric pressure cooker and an hour or so later, you've got a comforting and delicious meal. You can use your favorite combination of lentils to make this curry. I prefer a combination of split pigeon peas (), red lentils (masoor dal) and split chickpeas (). The split pigeon peas and red lentils completely melt.

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