🍲Daal Mash Gosht Curry🍲 (white lentil or urad daal)
🍲Daal Mash Gosht Curry🍲 (white lentil or urad daal)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, 🍲daal mash gosht curry🍲 (white lentil or urad daal). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Great recipe for 🍲Daal Mash Gosht Curry🍲 (white lentil or urad daal). Daal Gosht is a delicious, comfort dish prepared out of lamb or mutton that is cooked to a soupy consistency by using a variety of lentils and spices. Dal and spices gives a twist to your usual lamb curry and tastes delicious.

To begin with this recipe, we must prepare a few ingredients. You can have 🍲daal mash gosht curry🍲 (white lentil or urad daal) using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 🍲Daal Mash Gosht Curry🍲

(white lentil or urad daal):

  1. Take 1/2 kg lamb or Mutton
  2. Prepare 1 cup washed white Lentil (urd or mash daal)
  3. Prepare 2 Onion thinly sliced
  4. Make ready 1 tbsp Ginger garlic paste
  5. Make ready 1 tbsp Red chili powder or to taste
  6. Get 1 tsp Turmeric powder
  7. Prepare 1 tsp coriander powder
  8. Prepare 3 tomato (puree)
  9. Make ready to taste Salt
  10. Get 1 tsp All spice powder (garam masala)
  11. Get 4 Green chilies or as required
  12. Get Half bunch chopped fresh coriander leaves
  13. Prepare 2 tbsp ginger (julien cut)
  14. Take 1 cup Oil

This recipe transforms ordinary lentils into the perfect hearty Indian-inspired dish. It is a Pakistani or North Indian cuisine. This wholesome meaty dish makes a great one-pot meal that can be doubled or tripled for large family gatherings. Dal gosht is so easy to make in an Instant Pot - you just put everything in an electric pressure cooker and an hour or so later, you've got a comforting and delicious meal.

Steps to make 🍲Daal Mash Gosht Curry🍲

(white lentil or urad daal):

  1. Soaked the lentil 2-3hrs. Wash and boil 1 cup white lentil (reserve 2 cups of water use later).
  2. Take lamb, 2 cups water, ginger garlic paste, 1 tbsp red chilli powder, 1 tsp turmeric powder, 1 tsp coriander powder, 1 tsp red kashmiri chilli powder, salt to taste, 2 chopped onion, tomato puree and 1 cup oil in the pan or pressure cooker and cook it.
  3. Boil the white lentil separately. - When the meat tenders, add in the lentil. - Add in 2 cups of lentil water (we are reserve earlier) 1 tsp all spice powder.
  4. In the end, add in fresh coriander leaves, 4 green chilies and chopped ginger. cook it for 5 minutes and serve. - Serve Daal Gosht with chaapati or plain rice.

You can use your favorite combination of lentils to make this curry. I prefer a combination of split pigeon peas (), red lentils (masoor dal) and split chickpeas (). The split pigeon peas and red lentils completely melt. Take Mash daal and wash it with the tap running water. In a bowl, add mash daal and fill the bowl with water.

So that’s going to wrap this up with this exceptional food 🍲daal mash gosht curry🍲 (white lentil or urad daal) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!