Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, 🥘🌱🌮chiken palak serve with homemade garlic yoghurt naan🥘🌮🌱. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
🥘🌱🌮Chiken Palak serve with Homemade Garlic Yoghurt Naan🥘🌮🌱 is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. 🥘🌱🌮Chiken Palak serve with Homemade Garlic Yoghurt Naan🥘🌮🌱 is something that I have loved my whole life.
Great recipe for 🥘🌱🌮Chiken Palak serve with Homemade Garlic Yoghurt Naan🥘🌮🌱. Chiken Palak Or Chicken spinach curry. A classic curry chicken cooked together with fresh spinach and spices.
To get started with this recipe, we must first prepare a few ingredients. You can have 🥘🌱🌮chiken palak serve with homemade garlic yoghurt naan🥘🌮🌱 using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 🥘🌱🌮Chiken Palak serve with Homemade Garlic Yoghurt Naan🥘🌮🌱:
- Take spinach (palak finely chopped)
- Get fenugreek leaves (methi finely chopped)
- Take onions medium (sliced)
- Take tblsp ginger & garlic paste
- Get & 1/2 kg chicken
- Prepare oil or ghee
- Prepare tomatoes (chopped)
- Take turmeric
- Make ready &1/2 tsp red chilli powder
- Prepare salt or to taste
- Prepare & 1/2 tsp cumin seeds 3 sticks cinnamon
- Take black cardamom 1 tsp black pepper corn
- Take fresh coriander 4 green chilli
- Prepare tblsp garam masala powder
Serve it along with Jeera Pulao or Butter Naan for a delicious dinner. Serve Saagwala Chicken Recipe along with Burani Raita and Butter Garlic Naan Recipe for a weekend. Palak Chicken - Palak Chicken Recipe - Dawat Wala Chicken With Palak: Today sharing one of the best lunch and dinner recipe of palak with chicken. It's a shadiyon wali chicken made with spinach in curry style.
Instructions to make 🥘🌱🌮Chiken Palak serve with Homemade Garlic Yoghurt Naan🥘🌮🌱:
- In a pan add the palak, methi, water 3 cups wait for a boil and cook for 15 to 20 minutes on medium flame. (once cooked keep aside with the remaining water). - - In a separate pan heat oil and add onions, ginger & garlic paste and fry till golden.
- Now add the cumin seeds, black cardamom, cinnamon stick, black pepper corn mix and then add the tomatoes on high flame. - - Then add salt, turmeric and salt mix and cook till the oil comes on the surface.
- Now add the chicken and fry it for 2 minutes in the masala on high flame till it changes colour. - - Add 1 glass of water cover and cook till the chicken is cooked on medium flame.
- Add the coriander, green chilli mix well. - - Now add the chopped palak, garam masala powder mix well. - - Simmer for 5 minutes. - - Serve hot♨️ with rice, naan or roti.
You can also serve this recipe on dawat or family get together. Usually, you can serve garlic naan with any curry dish - vegetarian or non-vegetarian. Soak up all the gravy and the juices from your curry with this piece of deliciousness. Pretty much all the curry (like this malai kofta ), chicken , vegetable ( sweet corn curry ), paneer ( shahi paneer ) recipes that I have shared on the blog will go. To make the tandoori bread, basic ingredients are needed such as flour, yeast, sugar, and lukewarm water.
So that is going to wrap it up with this special food 🥘🌱🌮chiken palak serve with homemade garlic yoghurt naan🥘🌮🌱 recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
