Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, leftover turkey curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Use leftover Thanksgiving turkey to make this spicy, fragrant stew. A dollop of yogurt tempers the heat of the Thai chile perfectly. Leftover turkey from the holidays can be used for something other than cold sandwiches.
Leftover Turkey Curry is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Leftover Turkey Curry is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have leftover turkey curry using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Turkey Curry:
- Make ready 1 large onion diced
- Make ready 1 tsp fresh ginger grated
- Make ready 2 garlic cloves minced
- Get 3 tbsps korma curry paste
- Get 500 g cooked turkey diced
- Get 150 ml chicken stock
- Take 400 ml coconut milk
- Make ready 50 g ground almonds
- Take 2 tbsps fresh coriander
- Make ready salt and pepper for seasoning
Exactly the knd of meal you want after spending hours in the kitchen the day before. Not only does it use leftover turkey, but you can add any leftover vegetables to it too. A really simple curry dish, that is packed with flavour, and uses ingredients you most likely have in your cupboard right now. Stir in the leftover turkey meat, cover and leave to heat through, before adding the sprouts.
Instructions to make Leftover Turkey Curry:
- Heat a drizzle of olive oil in a large shallow pan - Add the onion, garlic and ginger and saute for a couple of minutes
- Add the chicken stock, korma paste, coconut milk and cooked turkey - Bring to the boil and simmer for 20 minutes
- Stir in the ground almonds, coriander and season with salt and pepper - Serve with pilau rice
Stir in the shredded sprouts, put the lid back on the pan and cook for about three minutes, until. The challenge when making a leftover turkey curry is that we're using cooked meat and then cooking it some more. However, as you've probably noticed, we're cooking it minimally - basically just reheating. Having said that, the juicier the meat you start off with, the better the curry will be. How to serve this dish How do you make leftover turkey curry?
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