Butter Chicken and Spinach Rigatoni
Butter Chicken and Spinach Rigatoni

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, butter chicken and spinach rigatoni. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Butter Chicken and Spinach Rigatoni is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Butter Chicken and Spinach Rigatoni is something that I’ve loved my whole life.

Fill up a a large pot of salted water to boil for pasta. Add spinach, chicken bouillon cube, salt and freshly ground pepper and butter. Bring a large pot of lightly salted water to a boil.

To get started with this particular recipe, we must first prepare a few ingredients. You can have butter chicken and spinach rigatoni using 10 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Butter Chicken and Spinach Rigatoni:
  1. Make ready Chicken breast or 3-4 chicken thighs
  2. Make ready Butter/buttery spread
  3. Prepare Chopped onion
  4. Get Chilli flakes
  5. Prepare Rigatoni
  6. Take Young spinach washed and drained
  7. Get Grated Cheddar + a little extra for sprinkling on top
  8. Make ready Crème fraîche
  9. Prepare Pepper
  10. Get Parmesan

Cook the chicken in batches until browned. Reduce heat and add remaining oil. I marinated the diced chicken pieces in light Italian dressing for the day and cooked them in a little olive oil instead of butter. Served the chicken on top of the pasta and it was awesome.

Steps to make Butter Chicken and Spinach Rigatoni:
  1. Melt butter in a saute pan, add chicken and cook through
  2. Preheat oven to 200°F
  3. Cook rigatoni to required texture
  4. Add chopped onion to pan and brown
  5. Drain any excess fat
  6. Add chilli flakes and some pepper
  7. Add torn spinach, replace lid and cook for approximately 6 minutes or until spinach is wilted
  8. Drain excess
  9. Add cooked and drained pasta to the pan and stir together
  10. Add grated cheese a handful at a time, stirring and melting between additions
  11. Add crème fraîche and stir through thoroughly
  12. Add pepper to taste
  13. Transfer to oven proof dish, sprinkle extra grated cheese over top
  14. Bake for 5-10 minutes until crispy on top
  15. Serve with pepper and parmesan to taste

Add pasta water and chicken stock and bring to a simmer. Add some butter, onion, garlic, and red pepper to pan and sautee until onion is soft. Next, add some cream, cream cheese, chicken broth, and sun-dried tomatoes and simmer until thicker. Sprinkle with some Parmesan cheese and spinach. To make the garlic butter chicken thighs with creamy spinach and bacon: Heat the oil in a large skillet over medium heat.

So that’s going to wrap it up with this exceptional food butter chicken and spinach rigatoni recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!