Butter Chicken and Spinach Rigatoni
Butter Chicken and Spinach Rigatoni

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, butter chicken and spinach rigatoni. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Butter Chicken and Spinach Rigatoni is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Butter Chicken and Spinach Rigatoni is something that I have loved my entire life.

Fill up a a large pot of salted water to boil for pasta. Add spinach, chicken bouillon cube, salt and freshly ground pepper and butter. Cook rigatoni according to package directions.

To begin with this recipe, we must prepare a few components. You can have butter chicken and spinach rigatoni using 10 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Butter Chicken and Spinach Rigatoni:
  1. Make ready 2 Chicken breast or 3-4 chicken thighs
  2. Get 1 tbsp Butter/buttery spread
  3. Prepare 1 Chopped onion
  4. Prepare 1/2 tbsp Chilli flakes
  5. Get 200 grams Rigatoni
  6. Take 1 bunch Young spinach washed and drained
  7. Prepare 100 grams Grated Cheddar + a little extra for sprinkling on top
  8. Prepare 1/2 cup Crème fraîche
  9. Make ready 1 Pepper
  10. Get 1 Parmesan

Reduce heat and add remaining oil. Bring a large pot of lightly salted water to a boil. To make the garlic butter chicken thighs with creamy spinach and bacon: Heat the oil in a large skillet over medium heat. Once cooked, remove chicken from the pan and set aside.

Steps to make Butter Chicken and Spinach Rigatoni:
  1. Melt butter in a saute pan, add chicken and cook through
  2. Preheat oven to 200°F
  3. Cook rigatoni to required texture
  4. Add chopped onion to pan and brown
  5. Drain any excess fat
  6. Add chilli flakes and some pepper
  7. Add torn spinach, replace lid and cook for approximately 6 minutes or until spinach is wilted
  8. Drain excess
  9. Add cooked and drained pasta to the pan and stir together
  10. Add grated cheese a handful at a time, stirring and melting between additions
  11. Add crème fraîche and stir through thoroughly
  12. Add pepper to taste
  13. Transfer to oven proof dish, sprinkle extra grated cheese over top
  14. Bake for 5-10 minutes until crispy on top
  15. Serve with pepper and parmesan to taste

In a large pot of salted boiling water, cook rigatoni until al dente. While the chicken cooks, to the pot of cooked pasta, add the seasoned tomatoes, spinach, half the reserved pasta cooking water, and a drizzle of olive oil; season with salt and pepper. How to prepare butter chicken with spinach Wash and sort the spinach and drain well. Peel the garlic and chop very finely. Transfer cooled bechamel to a large mixing bowl and add the spinach, ricotta, and eggs.

So that’s going to wrap this up with this special food butter chicken and spinach rigatoni recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!