Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken biryani. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
In a medium-size pot, heat the chicken stock and salt. When the mixture is hot pour it over the rice and stir well. Add the chicken mixture and the potatoes; gently mix them into the rice.
Chicken Biryani is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chicken Biryani is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken biryani using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Biryani:
- Prepare 1 Tbsp coriander seeds
- Make ready 1 tsp fennel seeds
- Prepare 125 ml milk
- Make ready 1/4 tsp saffron
- Make ready 25 g each almonds cashews split in half
- Take 10 chicken legs
- Get 2 large potatoes
- Prepare 125 ml plain yoghurt
- Make ready 5 garlic cloves chopped
- Get 4 cm ginger chopped
- Take 3 Tbsp corriander chopped
- Get 1 1/2 Tbsp mint leaves
- Take 11/2 tsp black cumin
- Prepare 4 bay leaves
- Make ready 3 large onions halfed and sliced
- Get 1 tsp paprika
- Take 1/4 tsp chillie powder
- Make ready 500 g basmati rice
- Prepare 7 level Tbsp solid ghee
- Take to taste Salt
Chicken biryani is a simple and super flavourful one-pot meal that is best served with raita and salad. There is a reason why chicken biryani is the most ordered dish in India since the last few years! But why order it when you can make flavourful and delectable restaurant-style biryani at home? Chicken Rice Have you ever tried making Indian biryani at home?
Steps to make Chicken Biryani:
- Warm milk with saffron and set aside. I prepare and chop the chicken potatoes onions. Grind all the spices and set aside.
- Marinate the chicken with the yoghurt ginger garlic coriander mint fennel.
- Heat ghee in pan and add remaining dry spices and bay leaves fry for a few seconds add onions and fry untill lightly golden. Add chicken and simmer for a few minutes untill chicken is cooked. Wash and cook rice on rice cooker when cooked add it to the pot of cooked chicken.
- Traditionally my Mother would cover the biryani with her cooking lid and seal with dough. I use a tea towel or Persian pot cover for maximum seal of the pot. So reduce heat cover and seal pot and let slowly cooked flavours develope for at least 1 hour.
- Serve with your favourite chutney.
There's something magical that happens when you combine chicken, rice, a number of spices and you infuse it with cardamom pods, saffron, and top the whole thing with fried onions. Photography Credit: Prerna Singh Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee. I have shared that traditional hyderabadi biryani here. Chicken Biryani is a savory chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed together. The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and rich flavor, while the top layer of rice turns out white and fluffy.
So that’s going to wrap this up with this special food chicken biryani recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
