West Indian Curry Mutton
West Indian Curry Mutton

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, west indian curry mutton. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mutton is just lamb which is two years old or more so requires slow cooking to become tender. It has a slightly stronger flavour than lamb which stands up well to West Indian spices like cinnamon, cloves and allspice in this easy curry. Add spice mix to large bowl and toss.

West Indian Curry Mutton is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. West Indian Curry Mutton is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have west indian curry mutton using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make West Indian Curry Mutton:
  1. Take boneless mutton, cubed
  2. Take curry powder
  3. Make ready large onion, sliced
  4. Get garlic, crushed
  5. Prepare scotch bonnet pepper, sliced
  6. Get salt
  7. Get Black pepper
  8. Get Sunflower oil
  9. Take boiling water
  10. Get Fresh thyme
  11. Take medium onion, chopped
  12. Prepare potatoes, cubed

Serve lamb curry with rice or naan or any bread. Pin Recipe Print Recipe Trim meat, cut into bite-size pieces and wash in a mixture of water and vinegar. This is how my Country Jamaican grandmother and mother take care of goat meat. Jamaica's curry dishes are the remnants of the island's Indian population.

Instructions to make West Indian Curry Mutton:
  1. Combine the salt, pepper 4 tbsp curry powder, the sliced onion, garlic, scotch bonnet pepper & a couple of sprigs of thyme in a bowl.
  2. Add the mutton to the curry mix, coat thoroughly and then leave to marinate for at least 4 hours or preferably over night in a fridge.
  3. In a large frying pan, add the oil, separate the mutton from the onions and pepper then brown the meat before transfering to a large heavy bottomed pot. You will probably need to do this in batches.
  4. Once the meat is browned, add 2 cups of boiling water and the fresh thyme, then bring to the boil. Reduce the heat and simmer for about an hour.
  5. Next add the chopped onion, the sliced onions and pepper and 2 more cups of water. Bring to the boil and then add more curry powder to taste and the cubed potatoes. Throw in more fresh thyme if you like.
  6. Simmer on a low heat until mutton is tender and serve with rice 'n' peas or basmati rice.

Over generations most intermarried with the larger African population, so Jamaica's Indian community today is tiny in comparison. Season the cubed lamb; Place in pot; Add garlic, scallions and curry powder. Mix well; Next add onions, ginger, scotch bonnet; Add all spice and fresh thyme, add parsley; Add salt and pepper; Next add lime juice and coconut cream. DIRECTIONS Heat oil in large pan; add bay leaves, cardamom, cinnamon stick, peppercorns, and cloves. Stir in the ginger paste, garlic, chile pepper, and lamb.

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