Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mutton lamb biryani. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mutton lamb biryani is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Mutton lamb biryani is something which I’ve loved my entire life. They’re fine and they look fantastic.
Lamb Biryani or Mutton biriyani is an aromatic, spicy, and a flavorful non-vegetarian dish made with Basmati or Seeraga samba rice along with Indian spices. Seeraga samba one-pot mutton biriyani is authentic to South India in which mutton/goat meat masala gravy is slow-cooked with rice together in one pot. Biryani is a South Asian one-pot dish in which lamb, mutton, beef, chicken, seafood, or a mixture of vegetables is layered with rice.
To begin with this recipe, we have to prepare a few ingredients. You can cook mutton lamb biryani using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mutton lamb biryani:
- Prepare Mutton
- Prepare basmati rice
- Prepare fry onion
- Prepare medium tometo
- Prepare Youghrt
- Take oil
- Prepare Red chilli powder
- Get coriander powder
- Get cumin seed
- Make ready garam masala powder
- Get Garlic and 2 tbs ginger past
- Get green chilli
- Make ready lemon juice
- Take lemon
- Take banch fresh coriander
- Get banch fresh mint
- Prepare kewra water
- Prepare orenge colour
Do check if the biryani masala you are using has salt in it or else add as per your taste.) Mutton Biryani Recipe - The Hyderabadi dum biryani recipe is made by layering and cooking meat and rice with lots of flavors. It's simple and I have broken down into steps that will help you to make it without the overwhelming feeling. Making Mutton Biryani wouldn't get any easier!!! Check out this weeks blogging tip above the recipe.
Instructions to make Mutton lamb biryani:
- Marinate mutton with youghrt and all spice leave for 1 hr
- Rice sock for 20 min and then add with boiling water cook 75%
- Add 1 cup oil and cumin seed than add marinated mutton fry for 10 to 15 min now add 2 cup of water for mutton tender and dry.now add chopped tomatoes.and then add green chilli fresh coriander and mint with slice lemon.all is done
- Now the mutton curry is dry and add fresh mint fresh coriander and green chilli.than 1 layer rice and 1 layer mutton curry again 1 layer rice and 1 layer curry.
- Now add some fry onion and 2 tbs kewra water.then cover the lid and steam 30 mint on low flame
- Delicious mutton lamb biryani is ready this biryani is very tasty and easy.
A delicious hyderabadi style mutton dum biryani which is not that complicated at all. Follow my step by step directions and you will get perfect biryani everytime. I have made so many types of biryani, but i would say that dum biryani is the real one and has the real taste to it. After checking and the liquid has completely reduced, cover again with foil, place on pot lid and then place in Wonderbag rice cushions and tie up tight. Add all the yogurt and the spices.
So that is going to wrap it up for this special food mutton lamb biryani recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
