Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mutton lamb biryani. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Biryani is a South Asian one-pot dish in which lamb, mutton, beef, chicken, seafood, or a mixture of vegetables is layered with rice. The layering technique is what differentiates biryani from other rice dishes, like a pilaf or pulao. There are a couple of different ways to prepare biryani.
Mutton lamb biryani is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Mutton lamb biryani is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook mutton lamb biryani using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mutton lamb biryani:
- Make ready 750 gm Mutton
- Prepare 3 cup basmati rice
- Get 1 cup fry onion
- Prepare 2 medium tometo
- Take 2 tbs Youghrt
- Make ready 1 cup oil
- Get 1 tbs Red chilli powder
- Prepare 1 tbs coriander powder
- Prepare 1 tea spoon cumin seed
- Take 1 tbs garam masala powder
- Take 2 tbs Garlic and 2 tbs ginger past
- Prepare 3-4 green chilli
- Get 2 tbs lemon juice
- Get 1 slice lemon
- Get Half banch fresh coriander
- Make ready Half banch fresh mint
- Take 2 tbs kewra water
- Make ready 1 pinch orenge colour
The third one is mutton biryani recipe in pressure cooker. This step of searing will add lot of additional flavor to the mutton biryani. Now add all the marinating liquid to the pressure cooker and add just half a cup of water. Mutton Biryani Recipe - The Hyderabadi dum biryani recipe is made by layering and cooking meat and rice with lots of flavors.
Instructions to make Mutton lamb biryani:
- Marinate mutton with youghrt and all spice leave for 1 hr
- Rice sock for 20 min and then add with boiling water cook 75%
- Add 1 cup oil and cumin seed than add marinated mutton fry for 10 to 15 min now add 2 cup of water for mutton tender and dry.now add chopped tomatoes.and then add green chilli fresh coriander and mint with slice lemon.all is done
- Now the mutton curry is dry and add fresh mint fresh coriander and green chilli.than 1 layer rice and 1 layer mutton curry again 1 layer rice and 1 layer curry.
- Now add some fry onion and 2 tbs kewra water.then cover the lid and steam 30 mint on low flame
- Delicious mutton lamb biryani is ready this biryani is very tasty and easy.
It's simple and I have broken down into steps that will help you to make it without the overwhelming feeling. Making Mutton Biryani wouldn't get any easier!!! Check out this weeks blogging tip above the recipe. Marinated lamb, tomatoes and onion, all ready to become part of our biryani. Terri Peters The result was a mouth-watering rice dish filled with decadent chunks of tender spiced lamb.
So that is going to wrap it up with this special food mutton lamb biryani recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
