Caribbean Curry Goat with Roti
Caribbean Curry Goat with Roti

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, caribbean curry goat with roti. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Caribbean Curry Goat with Roti is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Caribbean Curry Goat with Roti is something that I’ve loved my entire life. They’re nice and they look fantastic.

Jamaican Nightlife Party Food - Roti Curry Goat Recipe. 'Genuine Jamaican food recipes' such as Jamaican Nightlife Party Food such as - Baked Chickenk Bammy, Roti, Festival Dumplings, Roast Conch, and Roasted Fish.'Jamaican Beverage food pomegranate juice drink', 'Jamaican Beverage food sorrel', 'Jamaican food ackee and saltfish', 'Jamaican food callaloo', 'Jamaican food rice and peas. Sauté for a few minutes before adding the Mutton. Add a splash of oil should you require more to fry the meat.

To begin with this recipe, we have to prepare a few ingredients. You can have caribbean curry goat with roti using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Caribbean Curry Goat with Roti:
  1. Get 500 g Mutton
  2. Take 2 Large Potato
  3. Prepare 2 Tsp Salt
  4. Get 1 Tbsp Cumin
  5. Make ready 1 Tbsp Turmeric
  6. Take 2 Tbsp Curry Powder
  7. Prepare 1 Tbsp All Purpose Seasoning
  8. Prepare 1 Tsp Black Pepper
  9. Make ready 1 Tsp Thyme
  10. Make ready 1 Onion
  11. Get 2 Garlic Cloves
  12. Make ready 1 Canned Coconut Milk
  13. Get 1 Scotch Bonnet
  14. Make ready 360 g Plain Flour
  15. Get 1 Tsp Sugar
  16. Take 1 Tsp Baking Powder
  17. Make ready 200 g Warm Water
  18. Make ready Butter
  19. Prepare Vegetable Oil

In a large, nonreactive bowl, combine the curry powder, garlic, Scotch bonnet pepper, shallots, green onions, and vinegar. Add the goat meat and toss to coat each piece with the seasoning. Heat the butter and oil in a large Dutch oven over medium-high heat. This curry goat recipe gets its bright yellow colour from turmeric and curry powder and also contains some pretty strong flavours, including whole allspice berries, chillies and garlic.

Steps to make Caribbean Curry Goat with Roti:
  1. Season the Mutton with 1 Tsp Salt, the Cumin, Turmeric, 1 Tbsp Curry Powder, All Purpose, Black Pepper and Thyme. In a medium sized pot on high heat, add 1 Tbsp Vegetable oil and fry 1 chopped Onion and 2 crushed Garlic cloves. Sauté for a few minutes before adding the Mutton. Add a splash of oil should you require more to fry the meat.
  2. After a few minutes of browning the meat, add 1 tinned can of Coconut Milk and another 1 Tbsp Curry Powder. Turn the heat down to low, cover the pot and allow to simmer for 1 Hour before adding 1 whole Scotch Bonnet. Keep an eye on the curry should it require a top up of water.
  3. While the curry stews, add the Plain Flour, Sugar, Baking Powder and 1 Tsp Salt to a large bowl to mix. Make a well in the middle of the flour and add 1 Tbsp Vegetable Oil. Start to mix and knead the dough using your hands whilst gradually adding warm water as you go to achieve the right sticky consistency. Roll the dough into a large ball and coat with either butter or oil and set aside covered with a damp tea towel for 15 minutes.
  4. After 15 minutes, the dough should have become plump. Split the dough into 6 pieces before leaving it in the bowl covered as you work with each piece.
  5. Sprinkle flour on countertop and using a rolling pin, roll out into a circle and brush a layer of melted butter and sprinkle flour. Using a butter knife, slice from the middle of the circle out to the edge and start to fold around until you have created a cone. Pinch both sides to secure the shape of the dough and using your thumb, press down into the pointy side of the dough until it flattens into a rose shape. Set back into the covered bowl for up to 2 hours.
  6. After 1 Hour, remove the Scotch Bonnet from the curry carefully without breaking/bursting it. Add the chopped Potatoes and taste whether the curry requires more seasoning. Allow the curry to simmer further until the potatoes have fully cooked, up to 30minutes.
  7. While the potatoes cook,

In a large bowl, rinse the goat stew in vinegar, lime or lemon juice then drain completely. Season the goat stew with salt, black pepper, curry powder, cumin powder, allspice, fennel seed, piminto seed, onion powder, garlic powder and ginger powder, and soya sauce. With the goat meat (washed) in a large bowl, go in with the salt, onion, scotch bonnet (I used a habanero. any hot pepper will work) and the curry powder. For example, the use of turmeric, curry, ginger, cumin, peppers and flour are critical to some of the most popular Caribbean foods. Three such popular foods are Roti and Curried Goat or Chicken and Doubles.

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