Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, italian samosa. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Italian samosa is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Italian samosa is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook italian samosa using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Italian samosa:
- Take As required Ready made samosa patti (switz)
- Take 1 cup finely chopped onion
- Get 1 cup finely chopped capsicum
- Take 1 cup cube cut potatoes (partly boiled)
- Get 1 cup boiled corn
- Take 1 tsp (3 g) paste (ginger garlic & green chillies)
- Make ready 1/2 tsp freshly crushed black pepper
- Get 1/2 tsp Italian seasoning
- Get As per taste Salt
Steps to make Italian samosa:
- In a fry pan heat oil add onion and 3g paste untill it turns light pink.
- Add capsicum corn potatoes or any veggie of your choice strir it for 6-8 mins.
- Add salt, black pepper and seasoning.
- If you want you can add mozerella cheese to it.
- Fill in a patti with tight packing with help of corn flour paste.
- Fry under medium flame and serve it with tomato ketchup.
So that’s going to wrap this up with this exceptional food italian samosa recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
