Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken tikka pita pockets. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Tikka Pita Pockets is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Chicken Tikka Pita Pockets is something which I’ve loved my entire life. They are fine and they look fantastic.
Chicken tikka masala is one of the most loved Indian dishes worldwide. Introduce your students to this meal with the delicious flavors of curry powder, turmeric, cinnamon, and yogurt. Served with pita pockets, kids will love this tasty lunch.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken tikka pita pockets using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tikka Pita Pockets:
- Make ready 200 g Chicken breast, cubed
- Prepare 1 tbsp Garam masala
- Make ready 1 tsp Cumin seeds
- Take 1 tsp Turmeric
- Make ready 1 pinch Dried red chilli
- Take 1/2 tsp Salt
- Get 2 cloves Garlic
- Take 1 thumb Fresh Ginger
- Get 4 tbsp Plain yoghurt
- Make ready 2 leaves Lettuce
- Take 2 Pita bread
Rub the chicken with the oil. ABOUT MINI PITA POCKETS / SANDWICHES WITH CHICKEN TIKKA RECIPE. Mini pita sandwiches or pockets make a perfect snack to serve in parties. For the chicken tikka, in a large bowl, mix all the ingredients and season with salt and freshly ground pepper.
Steps to make Chicken Tikka Pita Pockets:
- Measure out your garam masala, cumin, turmeric, salt and chilli into a bowl.
- Grate the garlic and ginger into a pulp
- and add the pulp to your bowl of spices. Mix well with a spoon.
- Next add the natural yoghurt and mix well.
- Add the chicken pieces to the marinade and combine well with your hands. Let this sit in the fridge for 15 minutes.
- Carefully place each chicken piece under a medium/high grill for 5 mins each side. Don't be tempted to pan fry this chicken - it doesn't work well.
- Serve with lettuce in warm pita bread. With rice is another optional serving suggestion
Sam's Choice Traditional Pita Pocket is an authentic flatbread that has an irresistibly soft and fluffy texture. Use this popular Indian bread to make a hand crafted gyros topped with lettuce, tomato and onion. Cook chicken according to package directions. Heat oil in large nonstick skillet over medium. Meanwhile, in a large bowl, combine coleslaw mix, mayonnaise and remaining salt; spoon into pita halves.
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