Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tex's chicken tikka kebab on naan bread 🐔🍞🍲🌿. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
I'm a lover of my native British food, but recently I've developed a taste for American comfort food, especially sandwiches and BBQ (watching too much 'Diners, Drive-Ins, and Dives' probably). 😸 Unfortunately, we don't have any independent US-style diners or drive-ins in my neck of the. Rub salt and pepper into the chicken and set aside. In a blender, add half the yoghurt and.
Tex's Chicken Tikka Kebab on Naan Bread 🐔🍞🍲🌿 is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Tex's Chicken Tikka Kebab on Naan Bread 🐔🍞🍲🌿 is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tex's chicken tikka kebab on naan bread 🐔🍞🍲🌿 using 30 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Tex's Chicken Tikka Kebab on Naan Bread 🐔🍞🍲🌿:
- Prepare 150-200 grams cubed chicken breast
- Get 1 large plain or garlic and coriander naan bread
- Prepare 1 small Plain, or garlic and coriander naan (optional)
- Prepare 3 wooden skewers
- Make ready 60 grams (2 oz) unsalted butter
- Prepare 3 tbsp oil
- Make ready ⚫
- Make ready ⚫ Salad⚫
- Get 1/4 head iceberg lettuce
- Take 1/8 head red or white Cabbage (optional)
- Prepare 1 Good-sized carrot
- Make ready 2 inches english cucumber
- Make ready 6 baby tomatoes, or 2-3 sliced medium-sized large tomatoes
- Get 2 pinch sea salt
- Take 2 pinch ground black pepper
- Take ⚫
- Take ⚫ Mint Yoghurt Dip⚫
- Get 200 ml plain or Greek yoghurt
- Take 1 tbsp mint sauce
- Make ready 2 inches English cucumber (deseeded & chopped)
- Get 2 tsp fresh mint or 1 teaspoon dried mint (optional)
- Make ready ⚫
- Prepare ⚫ Tikka Marinade⚫
- Take 2 tbsp Tikka paste
- Get 1 tbsp lemon juice
- Take 1 1/2 tbsp plain yoghurt
- Get 2 tsp fresh chopped coriander (cilantro) or 1 tsp dried
- Make ready 1 tsp MSG (optional)
- Prepare 3 drops red food colouring (optional)
- Take sea salt and ground black pepper to season
Spread the coriander & mint/green chutney evenly over the bubbly side of the Naan. Top it off with part of the cheese on the Naan. Top with diced Chicken Tikka, onion, bell peppers if you are using and fresh greens. Serve up with naan bread and cucumber raita and marvel at the versatility of your kamado ceramic tandoor.
Steps to make Tex's Chicken Tikka Kebab on Naan Bread 🐔🍞🍲🌿:
- Prepare the marinade. Leave the yoghurt to one side for now and combine the rest of the marinade ingredients in a small bowl, mixing well:
- Cube your chicken into nice size pieces of about ¾ to 1 inch. If you're using frozen meat, cube it before its fully defrosted. This will keep the chicken firm and help you get nicer cubes. Add chicken to the bowl, and press the marinade in to the meat with the back of a spoon for a few minutes, or transfer to a sandwich bag and squeeze in with your hands
- Refrigerate and leave for at least 1 hour to marinate.
- Add the yoghurt and massage again until the marinade is all one colour. Leave as long as you can to marinate, but at least another hour
- I prefer to leave overnight for a more consistent taste throughout the meat
- About 1½ hours before cooking the chicken make the dip. Simply mix the dip ingredients and blend. Deseed the cucumber or your dip will be watery:
- Pour the dip in to a dipping bowl or ramekin, garnish with a sprig of fresh mint or a sprinkle of dried mint, then refrigerate
- Prep your salad and refrigerate - - https://cookpad.com/us/recipes/461622-texs-crispy-green-salad-%F0%9F%8D%B2
- Cover a large plate with cling film for an easy clean-up, and begin to thread your cubes of marinated chicken onto wooden skewers. Tip: cover the ends of the skewers with foil to prevent them burning during grilling or, soak them before use
- Grill for 12-15 minutes on a high heat turning every 3-4 minute until you begin to see a nice char on the edges of the cubes. Put somewhere warm to rest until the naan is ready.
- Melt the butter in to the oil and brush liberally onto both sides of the naan. Grill the naan on a medium heat for 3-4 minutes turning once
- Put the naan on a plate, and pile with your salad. Put the skewers on the salad, splash with lemon or lime juice, and serve.
- Eat by removing the chunks of tikka chicken from the skewers, tearing chunks off the naan, wrapping it round the chicken and salad then dipping in the mint yoghurt
Related Pages:-BBQ Tandoori Chicken Naan Bread Cucumber Raita Marinate chicken: Combine yogurt, ginger + garlic, garam masala, cayenne, black pepper, and salt. Add chicken cubes and toss to coat. In a large bowl, mix together the remaining ingredients. Add the chicken to the marinade. Push a skewer into the halved onion, cut side facing downwards.
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