Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mandys style chicken curry/balti. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mandys style chicken curry/balti is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Mandys style chicken curry/balti is something that I have loved my whole life.
Mandys style chicken curry/balti SUPER EASY ***Using my slow cooker allows the meal to absorb all the seasonings, whilst keeping the chicken super moist and tender. mandy. SUPER EASY ***Using my slow cooker allows the meal to absorb all the seasonings, whilst keeping the chicken super moist and tender. The Twisted Curry mix does have a recipe on the packet if you wish to follow it, but I prefer to make my own recipe.
To get started with this particular recipe, we have to prepare a few components. You can have mandys style chicken curry/balti using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mandys style chicken curry/balti:
- Make ready 6 LG chicken breast diced
- Make ready 2 x 500 g passata
- Make ready 2 LG onions medium dice
- Prepare 2-3 LG carrots sliced
- Make ready 3 cloves garlic, crushed
- Take 3 tbsp flour
- Make ready 3 tbsp hot curry powder
- Get 1/2 tbsp ground black pepper
- Take 1 tbsp ground cumin
- Make ready 1 tbsp paprika
- Prepare 1 chicken stock cube
- Get 250 ml water
- Make ready 2 tbsp tomato puree
Skin the chicken, Indian food is cooked with skinned chicken most of the time. You will not want the floppy chicken skin in a curry (or stew) anyway. Chop the onions and the tomatoes. Mix all the spices in a small bowl.
Steps to make Mandys style chicken curry/balti:
- Super easy, chop the veg, then the chicken, set aside.
- Pour passata and puree into slow cooker, add all the seasonings give a good mix to blend well.
- Add chicken and veg mix well.
- Add water, turn slow cooker onto high 3-4 hours or low 6-7 hours. Stirring occasionally.
- Serve with boiled rice and enjoy
Cooked in a fantastic blend of Indian spices, this homemade chicken balti is as good as the restaurant version. The balti sauce is beautifully spiced, but not overly spicy, and the chicken pieces are cooked to perfection to recreate a delicious Indian dish. A traditional Balti uses a base sauce and two stages of frying the spices - which is a little too much effort for the normal home cook! I've instead made the steps as straight forward and fuss-free as possible - using ingredients which you can easily find in the supermarket. A good chicken Balti is a work of art.
So that’s going to wrap it up with this exceptional food mandys style chicken curry/balti recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
